Guest guest Posted October 9, 1999 Report Share Posted October 9, 1999 In a message dated 10/08/1999 10:03:54 PM Eastern Daylight Time, jtinae@... writes: << OH T thanks alot for telling me about chitterlings!!!LOL these are fried crispy and like rinds but then like bacon fried crisp,,,,OH gosh did I have to want to know>>>they don " t smell as they are fried,,,,, I still can't find pork RINDS !!boo hoo. >> This is too funny....I was at Walmart last nite and saw the fried chitterlings....and had to check them out...I got some, because they did look fine..and I am a daredevil, I guess....(not the white boiled ones I had seen in restaurant lol)....werent quite as good to me as pork rinds, a bit harder....BUT>......I put them in refrigerator because they were opened...(here in FLorida, everything goes in freezer or frig if opened....) Anyways, this morning I tasted a couple, and they were GREAT cold lol...for all my times cooking them boiling.....with salt pork, I could NEVER eat them....but fried and cold, they almost tasted like cold bacon, only even better....I cant eat many, but I dont eat many pork rinds either at a time.... So....hey....whats to loose...frying KILLS off everything anyways T Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 1999 Report Share Posted October 9, 1999 Tina, I think Pork Rinds are the skin of the pig!!! EWWWWWW!!! Sorry all!!! Hugs Penny---Ohio 173/158/130 Goal for Oct 31st-----150 http://members.xoom.com/Shadcat708/LC.html " >My Low carb links site ---http://members.xoom.com/Shadcat708/LC.html http://www.geocities.com/shadcat708/The__Home.html " >My Home page--- http://www.geocities.com/shadcat708/The__Home.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 1999 Report Share Posted October 9, 1999 THANKS for the boost in thoughts as I was hooked on them til you said what they were and justhe stinky thoughts but GLAD you did recognize they are differnt!! I found them in the freezer and keep them there too til ready to eat they do taste like bacon don't they...I eat a hand full with my salad... NOW what are PORK RINDS exactly? I may be sorry I asked again!!!!! LOL LOL hugs tina From: ShopnCook@... In a message dated 10/08/1999 10:03:54 PM Eastern Daylight Time, jtinae@... writes: << OH T thanks alot for telling me about chitterlings!!!LOL these are fried crispy and like rinds but then like bacon fried crisp,,,,OH gosh did I have to want to know>>>they don " t smell as they are fried,,,,, I still can't find pork RINDS !!boo hoo. >> This is too funny....I was at Walmart last nite and saw the fried chitterlings....and had to check them out...I got some, because they did look fine..and I am a daredevil, I guess....(not the white boiled ones I had seen in restaurant lol)....werent quite as good to me as pork rinds, a bit harder....BUT>......I put them in refrigerator because they were opened...(here in FLorida, everything goes in freezer or frig if opened....) Anyways, this morning I tasted a couple, and they were GREAT cold lol...for all my times cooking them boiling.....with salt pork, I could NEVER eat them....but fried and cold, they almost tasted like cold bacon, only even better....I cant eat many, but I dont eat many pork rinds either at a time.... So....hey....whats to loose...frying KILLS off everything anyways T Big and Beutiful is a state of mind, Never let anyone tell you different. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 1999 Report Share Posted October 9, 1999 THANKS for the boost in thoughts as I was hooked on them til you said what they were and justhe stinky thoughts but GLAD you did recognize they are differnt!! I found them in the freezer and keep them there too til ready to eat they do taste like bacon don't they...I eat a hand full with my salad... NOW what are PORK RINDS exactly? I may be sorry I asked again!!!!! LOL LOL hugs tina From: ShopnCook@... In a message dated 10/08/1999 10:03:54 PM Eastern Daylight Time, jtinae@... writes: << OH T thanks alot for telling me about chitterlings!!!LOL these are fried crispy and like rinds but then like bacon fried crisp,,,,OH gosh did I have to want to know>>>they don " t smell as they are fried,,,,, I still can't find pork RINDS !!boo hoo. >> This is too funny....I was at Walmart last nite and saw the fried chitterlings....and had to check them out...I got some, because they did look fine..and I am a daredevil, I guess....(not the white boiled ones I had seen in restaurant lol)....werent quite as good to me as pork rinds, a bit harder....BUT>......I put them in refrigerator because they were opened...(here in FLorida, everything goes in freezer or frig if opened....) Anyways, this morning I tasted a couple, and they were GREAT cold lol...for all my times cooking them boiling.....with salt pork, I could NEVER eat them....but fried and cold, they almost tasted like cold bacon, only even better....I cant eat many, but I dont eat many pork rinds either at a time.... So....hey....whats to loose...frying KILLS off everything anyways T Big and Beutiful is a state of mind, Never let anyone tell you different. Quote Link to comment Share on other sites More sharing options...
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