Guest guest Posted October 17, 1999 Report Share Posted October 17, 1999 , I use the bake mix like flour. I made wonderful fried chicken with it. I have heard of others using it to thicken gravies and such with. Of course you have to figure out the carb count and add that in. In fact, I think I will make more fried chicken with it tonight! *S* My 11-year old is fussy and she loved that! I am hoping that aswe put out heads together ...and with some of our great cooks on this list we will find other uses for it too. B Quote Link to comment Share on other sites More sharing options...
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