Guest guest Posted November 4, 1999 Report Share Posted November 4, 1999 La - Have you tried the pancakes for breakfast? We made them and they taste great! They are very thin, like a crape, and very light, but we were very satisfied with them. You do have to cook them a little slower than regular pancakes so they get done all the way through tho. Pancakes 2 eggs, separated 4 oz cream cheese, room temperature 1T artificial sweetener (any heat-stable AS should work) Beat egg yolks and cream cheese together until smooth. Beat in AS. In separate bowl, beat egg whites until stiff but not dry. Gently fold into cheese mixture. Fry in a frying pan with butter. They look like real pancakes, but they taste even better! And they don't have that eggy taste that most bread substitutes have. Sometimes, I even add a splash of vanilla to the batter. Tastes like cheesecake! Enjoy! - K 174/162/144 turkey day mini goal = 155 Quote Link to comment Share on other sites More sharing options...
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