Fw: [Clipping-Cooking] BAKED EGG IN A TOMATO? Old family favorite

[Guest guest]

another one that sounds good....

>

>My Mother used to make these and said her Mother used

>to make them. As a child growing up, we only had

>these in the summer months and looked forward to them.

> I guess that was when tomato's were in season.

>This is very kid friendly also.

>

>

>I will call them

>I will make a recipe for 6

>

>Baked Egg in a Tomato

>6 medium tomatoes

>6 eggs

>salt and pepper to taste.

>

>Muffin tin baking pan for 6

>Or small pan for just one

>

>Wash and cut a 1/2 in slice from stem end of a

>medium-sized tomato. Save this slice for the cover.

>Scoop out pulp with a teaspoon. Break egg into a

>small cup and slip it into the cavity made in the

>tomato. Sprinkle with salt and pepper. Replace the

>stem you cut off as a cover. Put tomato in a samll

>pan or muffin tin. (I use the muffin tin) Bake in

>moderate oven (350 degrees) until the egg is firm.

>

>These were really good and my Mom always said Kentucky

>cookin was good.

>

>=====

>Please visit us at any of the following:

>anywho@...

>http://www.geocities.com/Petsburg/2647 (Pugly's page)

>http://www.geocities.com/Nashville/Rodeo/7463 (midi chateau)

>http://www.geocities.com/Petsburgh/Haven/2646 (Tazzi's page)

>http://www.geocities.com/Petsburgh/Haven/2647 (Chatty's page)

>>A place to share all those wonderful recipes that we HAVE to clip from

magazines and newspapers.

>---Send your recipes to: Clipping-Cooking (AT) onelist (DOT) com

>_________________

>Manage your subscription via e-mail. Send a blank message to these

addresses, depending on what you want to do:

>...UNSUBSCRIBE: Clipping-Cooking-unsubscribe (AT) onelist (DOT) com

>...SWITCH TO DIGEST: Clipping-Cooking-digest (AT) onelist (DOT) com

>...SWITCH TO SINGLE MESSAGES: Clipping-Cooking-normal (AT) onelist (DOT) com