Scalloped Cauliflower

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Scalloped Cauliflower

Ingredients:

2 bags frozen cauliflower

1/2 small white onion - finely chopped

12 oz bag finely shredded cheddar cheese (sharp, if

you like)

1/2 pint whipping cream

salt and white pepper

1/4 cup butter (1/2 stick)

crumbled cooked bacon (optional)

Preheat oven to 350°F. Open frozen cauliflower bags

one at a time into a collander and run cool water over

each to separate the pieces and slightly thaw, but

don't use warm water. Spray large casserole dish with

Pam (or butter it well) and layer 1/2 (1 bag's

contents) of cauliflower across bottom of dish. Season

with salt and pepper; then layer with bits of onion,

thinly sliced " pats " of butter, and 1/2 of cheddar

cheese. Repeat. Pour cream over top and place dish in

oven. If dish is very full, put a cookie sheet under

it to prevent bubble-over in oven. Bake 45 minutes. 10

min before completion, add crumbled bacon if you opt

to. Bubbly and delicious - this will cure your craving

for scalloped potatoes!

Makes 10 Servings. 4 carbs per serving.

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Sue List Manager 310/260.5/180 255 by 10/31

Wilmington Delaware

Low carb link with info and recipes.http://members.xoom.com/Shadcat708/LC.html