Another Pumpkin Cheesecake Recipe

[Guest guest]

In a message dated 10/14/1999 1:37:01 AM !!!First Boot!!!,

alphafry@... writes:

<< This sounds fantastic!! One of my favorite Thanksgiving treats is pumpkin

cheesecake. Does anyone have an Atkins-friendly recipe for one?

>>

Here's one for Pumpkin Cheesecake

3 eggs

8 oz cream cheese

8 packets sweet 'n low (or 1 1/2 tbs liquid saccharin, preferred)

1/3 tsp vanilla butter and nut flavor (with extracts in market)

1/3 tsp maple extract

1/3 tsp vanilla extract

1/2 can pumpkin

2 tsp cinnamon

1 tsp ginger

1/2 tsp nutmeg

1/4 tsp Lite Salt

Blend all ingredients in blender until liquefied. Pour into 9 " glass

pie pan. Bake at 375 deg for 30 minutes or until it tests done with a

knife. Let cool; enjoy!

Some variations:

* Double the recipe (only if you have a BIG food processor or

blender!) pour into a deep dish pie pan and bake for 45 minutes (or

tests done)

* Place a layer of pecan halves on the top before putting in the oven

* Top with low carb whipped cream (decadent!)

And if you can't find the fancy extracts, just use 1 tsp of vanilla.