[Fwd: Re: How pure is your ground meat?]

[Guest guest]

--

Senator Tom Harkin Tom_Harkin@...>

Caroline Dewaal CSPI cspi@...>

Jill Hollingsworth DVM Food Marketing Institute fmi@...> Forward to

Jill H.

Yes, the whole show from last nite is on-line, I pased it through the

list.

http://www.msnbc.com/news/260727.asp>

Jill statement about cooking meat at 160 degrees, then ALL BEEF IS

SAFE,

WAS NOTHING BUT B.S.e..............................

We all know that's not true...................................

Terry/MADSON