Guest guest Posted November 3, 1999 Report Share Posted November 3, 1999 Tina, I think you are the one who has asked about the cinnamon recipe and I am not sure if this is what you're thinking about but it sounds good. 1 3 0z bag of plain pork rinds, lightly crushed 2 eggs 1/2 cup of heavy cream 1/2 cup of water 1/4 to 1/3 cup of splenda or other artifical sweetener to taste 1 Tsp vanilla 1 Tsp cinnamon Mix together cream, eggs, water, sweetener, vanilla & 1/2 tsp of cinnamon. Butter a 1 or 1-1/2 quart casserole dish. Put the lightly crushed pork rinds in the dish and pour the liquid over it. Turn on the over (350*) and let the casserole sit while it preheats, as the pork rinds absorb the liquid. Sprinkle with remaining cinnamon. Bake ofr 30-40 minutes or until the top is lightly browned. Tastes best warm. Ok, I finally weighed yesterday am after the cheating weekend. TOM hasn't come yet either, but regardless I am up 3 lbs. : ( I might have to change my Tgiving goal, but I will wait and see what happens after TOM leaves. Debbie in GA 191.5/177.5*/145 *increase Thanksgiving goal 170 Atkid since Mid August Quote Link to comment Share on other sites More sharing options...
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