Guest guest Posted November 1, 1999 Report Share Posted November 1, 1999 hard boiled eggs roast beef (oven or pot roast) roast chicken (whole or pieces) pork roast I cook 2 or 3 things on Sundays when I have time, and the rest of the week I cook something stove top if I'm feeling ambitious, if not, I have no excuses with meat galore in the fridge just waiting for me. I either eat cold with a salad or warm it up with some green beans or brocolli. When reheating, add a dollop of consomme (2.2 carbs per can) to keep it nice and moist. I put a couple of holes in the top of the can and keep it in the fridge door. Kirstie Quote Link to comment Share on other sites More sharing options...
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