Guest guest Posted February 8, 1999 Report Share Posted February 8, 1999 There are research studies that show that reflux (spitting up) can be caused by an undiagnosed milk allergy so I don't know why your docs are even waffling on the cheese thing just in case this is a true milk allergy. And if it is a true milk allergy, the odds of outgrowing in are increased if you totally withdraw milk and all milk products from the child's diet. Most milk allergic babies/toddlers outgrow it by the time they are three years old, and the best chance you have of achieving this is getting rid of all milk products now and just playing it conservatively. If you want more info on EE or EG, this is definitely the place to be. Many parents on this list are also grappling with milk and other food allergies and intolerances. In addition, there are other listservs for milk allergy, NO- MILK (just for milk allergies, and lactose intolerance, for adults and kids) and POFAK (parents of food allergic kids) where the topic is all food allergies in kids. You can also get more info on food allergies from the Food Allergy Network at www.foodallergy.org Lynda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 1999 Report Share Posted February 8, 1999 Hi Pete! has a definite intolerance to milk although all the test say he doesn't. Our GI and several others say the tests are not accurate at his age. can not have milk but does eat cheese with little or no problems. Our GI who has been great with , doesn't have a lot of experience with the disease either but is willing to consult with other docs who do. Maybe you should ask about this. Dawn, mommy to Dakota, 6 and , 3 (eosinophil gastro, reflux, asthma, Nissen 10/96) Dworjanyn wrote: > > > First to those of you really sick, or w/sick children, my thoughts and > prayers go out to you. Everyday when I read this I cringe for what some of > you are going through. > > My questions if you can help: > > One: Last year we took my now twenty month old off of milk formula because > he was gagging and coughing and when we switched him to soy he stopped. > About five weeks ago we got the eos. gasrto. diagnosis and started the > steriods. We have just begun the taper. W/ the Drs. o.k. we tried mixing > him half soy half milk. He began spittin up after some bottles, so we put > him on all soy. They say this probably makes him milk intolerant, but > disagree on whether he can eat cheese. What should we do? Is there a > definitive test for this or is he too young? What are the odds of > outgrowing this? > > Two: I like our Drs. and think they do a good job. However, this seems to > be a somewhat rare disease and therefore maybe a complete specialist in the > field is needed. I don't feel that way yet, but for future refernce, is > there someplace, or some Dr. that specializes in this, particularly > pediatric ee. > > As before, thanks for any help. > > Good luck to all. > > Pete > > ------------------------------------------------------------------------ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 1999 Report Share Posted February 9, 1999 In a message dated 2/8/99, 7:37:31 PM, eosinophilic gastroenteritis (AT) onelist (DOT) com writes: < > My son has eosinophilic esophagitis. He is also allergic to milk. An accidental exposure to yogurt caused him to have a severe allergic reaction but exposure to whey in a baked good caused the persistent coughing, retching and his typical symptoms of EE. We have removed all forms of dairy from his diet. I am suprised that the docs would ponder the cheese question at all at this point. When was on the elimination diet, if something caused any problem for him, it was completely removed from his diet. Up to this point he had been very sick, it was not until we removed his triggers that his health started to improve. If this is an allergic reaction, your sons best chance of outgrowing it is dependent upon removal of dairy from his diet. Regarding testing, there are several tests used for food allergies but none of them are considered very reliable. Also, what area do you live in. Maybe one of us could direct you to a doctor who is experienced with this. Jen ( 11/7/95, eosinophilic esophagitis, food allergies, asthma) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 1999 Report Share Posted February 9, 1999 >I am suprised that the docs would ponder the cheese question at all at this >point. When was on the elimination diet, if something caused any >problem for him, it was completely removed from his diet. Up to this point he >had been very sick, it was not until we removed his triggers that his health >started to improve. Hi Jenn, Why are you so surprised about the doctors comments? When I was diagnosed with EG, none of my doctors linked EG directly to food. The EG specialist said it might be a reaction to " something " , but they really didn't know what caused the EG to flare. He said it was usually impossible to find out what is causing the flares. And the doctor frankly said that I should expect to be in the hospital a few times a year for treatment. I now look back on these comments with disgust and contempt. It was just another example of doctors who have no idea the seriousness of food reactions. Knock on wood I have pretty much proven my (ex) doctor wrong. Before I started my modified diet, I had a few EG episodes that were treatable outside the hospital. Now that I am on a completely allergen-free diet, I have confirmed 100% that my EG is triggered by foods. For me, the known triggers are soy and corn - I have eaten those a few times by mistake which caused EG, and put me on steroids for a short period. I also suspect my other serious food allergies to peanuts, eggs, and milk will cause my EG to flare. I completely agree that removing all my food allergens was the only way to find find relief, and to begin the healing process. Kenny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 1999 Report Share Posted February 9, 1999 Pete: Where do you live and maybe we can help with a referral to a doctor. My older son Jake had a milk allergy - protein - NO EG, which he partially outgrew.l He is now almost 6 and can tolerate some milk products but not a glass a milk and if he has lots of milk products he gets an upset stomach and diahreha. Clayton has EG and is highly allergic to milk and do not htink he will out grow it. We had been told no milk products at all. Love, Sharon mommy to Jake (5) and fraternal twins (34.5 weeks) (3/30/97) - Cole -(nda) and Clayton (eosinophilic gastroenteritis, food allergies (milk, soy, eggs, wheat), g-tube, Nissen, latex allergy, mild DD, undiagnosed neuro issues, sensory integration disorder and now tremors and suspected metabolic disorder, WHEN WILL THIS END) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 1999 Report Share Posted February 9, 1999 Hi everone: I got several responses to my milk question. Thank you very all very much. We will be talking to our Dr. tomorrow when we get our results from the endoscopy and will find out a little more. Let me say that I was not completely accurate. Our Dr, at MUSC in ton, S.C. said that we should probably get off all milk and that she would have the dietician speak to us. Then the dietician said that she would just recommend getting off milk only if that is the only thing that made him spit up. I am not sure if the Dr. had the opportunity to really explain to the dietician what our situation was, and while she was trying to talk to us our little one was waking up from the anasthesia crying so it was hard. I will learn more. I already have from all of you. Thanks. Hope everyone is having a good day. Some times that is all we can ask for. Will keep the especially sick ones in my thoughts and prayers. Pete Quote Link to comment Share on other sites More sharing options...
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