Re: JerkiesRe: Re: New To List

[Guest guest]

In a message dated 11/1/99 4:18:43 PM Pacific Standard Time,

Shadcat708@... writes:

I bought 1 kind in a cannister that was 2 carbs for 3 pieces, I forget the

name on it.

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I spent $11.00 at Walmart..bought a de-hydrator...and now, I make my own. I

buy cheap cuts of beef, half-freeze them, slice them thin, spice them up..(i

LOVE pepper)..takes one overnight, and wallaa!! I have jerky!! (i sometimes

shop at food lion, and they sell steamship roasts, which are sirloin, about

1.30 per pound..have the butcher slice them....so easy....)

debmc