gyros

[Guest guest]

Hey Mollie! I got this recipe from another list and have made it many

times. I usually make a double recipe and freeze the extra patties . They

are great! You can use the TZatziki Sauce on your meatballs! Enjoy! The

veggies and yogurt all have carbs, but it makes bunches. Kay in Idaho

255-183-170 -72 Jan 99

Gyros:

1 LB ground pork

1 LB ground lamb

1 tsp. salt

some freshly ground black pepper

6 cloves of crushed garlic

squeeze out the juice from 1 lemon

1 tsp. oregano

2 TBS ouzo (optional)

Mix meat, salt, pepper, garlic, lemon juice and oregano and mold the meat

on a metal skewer. (I make mine into patties) Grill until done. Garnish

with TZatziki, chopped tomatoes, sliced onions , parsley and oregano. Since

we can't use pita bread, Put it on a bed of lettuce.

Tzatziki Sauce:

1 med cucumber

1 clove garlic, minced

3 green onions, finely chopped

1 tsp. olive oil

1/2 tsp. white vinegar

1 tsp. chopped dill

1 cup plain yogurt or sour cream

Peel cucumber. Cut in half lengthwise. Clean out seeds. Cut into small

chunks. Mix with garlic, green onions, olive oil, vinegar and dill. Fold

in yogurt or sour cream. Cover and chill at least 2 hours.