Guest guest Posted February 27, 2000 Report Share Posted February 27, 2000 Tali's EG seems directly related to her food allergies. Interestingly, her food intakes, after years of eliminating foods she can't tolerate, seems similar to iel's. She eats some fruit, particularly canned mandarin oranges, pinapples and peaches, some vegetables incluidng brocolli and artichoke, and lots of potatoes and rice. Tali also eats some meat, but only when it is very soft and cooked in a stew. eosinophilic gastroenteritis (AT) onelist (DOT) com on 02/27/2000 03:03:34 AM Please respond to eosinophilic gastroenteritis (AT) onelist (DOT) com@Internet To: eosinophilic gastroenteritis (AT) onelist (DOT) com@Internet cc: Subject: [eosinophilic gastroenteritis] Digest Number 539 ------------------------------------------------------------------------ Get what you deserve with NextCard Visa! Rates as low as 2.9% Intro or 9.9% Fixed APR, online balance transfers, Rewards Points, no hidden fees, and much more! Get NextCard today and get the credit youdeserve! Apply now! Get your NextCard Visa at: http://click.egroups.com/1/912/4/_/474479/_/951638676/ ------------------------------------------------------------------------ There are 5 messages in this issue. Topics in today's digest: 1. food/allergy vs EE 2. Re: food/allergy vs EE From: Cnhsmith@... 3. Re: food/allergy vs EE 4. Fw: Link to the Post Article 5. the Post Article Quote Link to comment Share on other sites More sharing options...
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