Guest guest Posted January 12, 2000 Report Share Posted January 12, 2000 In a message dated 1/12/00 11:47:39 AM Pacific Standard Time, liliwigg@... writes: << For opening jars: I use a regular dinner knife. Tap around the top of the jar (all around) a few times, light taps. Voila! Top comes off easily. But don't use a steak knife, might cut yourself! Gretchen >> We could write a book. A million ways to open a jar. jenny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2000 Report Share Posted January 12, 2000 For opening jars: I use a regular dinner knife. Tap around the top of the jar (all around) a few times, light taps. Voila! Top comes off easily. But don't use a steak knife, might cut yourself! Gretchen Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.