Re: re:Almond nut yogurt by Marjan

[Guest guest]

Thanks! It's sitting in my fridge now waiting to be eaten at

breakfast. :-)

Steph

donna wrote:

>hi.

>i was reading the recent questions about the recipe at pecanbread for

>almond yogurt. when i began SCD with my 3 children (1 yr ago almost

>exactly), i had similar questions about the recipe. i made a few changes

>that made making almond yogurt easy. i attempted to write up what i had

>found to work best complete with some choices based on individual's

>differences in time, appiances, starting ingredients, and other options.

>

>i am hoping jody can put this up at www.pecanbread.com for more people to

>see.

>

>see below

>*****************************

>

>

>this is a recipe i came up with for almond yogurt that differs from the

>one at pecanbread.com. it is easier and makes a better yogurt, and most

>important there are choices you can make based on whether you have almond

>flour, almonds whole (blanched), or almond butter (from blanched), and

>whether or not you have a food processor or blender, or whether or not

>you are home or sleeping when you make it.

>

>donna

>

>