Guest guest Posted August 24, 2005 Report Share Posted August 24, 2005 Hello Bivens, I don't know if the following recipe helps but I use this bread to make pb&J and grilled cheese sandwiches for my kids. This recipe is actually a modification on a Cashew Butter Cake recipe posted by (@ Digestive Wellness) sometime in the last 3-6 months. This bread has been a lifesaver for me. I also use leftovers from dinner for school lunches. It works very well for us. I don't know if your kids have access to a microwave or not. Hope this helps. Eileen Cashew Butter Bread 1 cup honey 18 oz. cashew butter (approx. 2 cups) 1/2 cup oil (I use grapeseed oil) 1 1/2 teaspoon baking soda 3/4 teaspoon cinnamon 10 eggs In a food processor, mix the cashew butter and honey. Add oil, baking soda, and cinnamon. Mix in the eggs. Bake @ 275 degrees for 1 ½ hours. Place parchment paper in loaf pans before placing batter in pan. Makes 2 loaves. Quote Link to comment Share on other sites More sharing options...
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