Guest guest Posted October 10, 2005 Report Share Posted October 10, 2005 >Just wanted to share this with the other moms and dads who make the baked goods with nut flour. I used to make my own and it would always come out chunky, but I recently purchased the almond flour from Lucy's Kitchen online and made my son his favorite cookies. They came out awesome. The batter was just like regular cookie batter and the cookies taste like almond flavored cookies instead of tasting like your eating chopped almonds. It may cost a little more, but it's worth the time it saves me and for the consistency of the flour. It has the consistency of white flour. -Kim, & Noah(SCD since Feb 2005)2years old Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2005 Report Share Posted October 10, 2005 What flour were you using before? The only one I know of is Bob's Red Mill almond flour, and I know that several people on this list have had problems with it. RE: Digest Number 1879 > > >>Just wanted to share this with the other moms and dads who make the baked > goods with nut flour. I used to make my own and it would always come out > chunky, but I recently purchased the almond flour from Lucy's Kitchen > online > and made my son his favorite cookies. They came out awesome. The batter > was just like regular cookie batter and the cookies taste like almond > flavored cookies instead of tasting like your eating chopped almonds. It > may cost a little more, but it's worth the time it saves me and for the > consistency of the flour. It has the consistency of white flour. > > -Kim, & Noah(SCD since Feb 2005)2years old > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2005 Report Share Posted October 15, 2005 Glad you had success. I have been using Lucy's Kitchen for flour since the beginning of starting this diet and I have had a couple of bad batches, but getting better. Lesley Mom to Cullen PSS - NOS SCD 5 months RE: Digest Number 1879 > > >>Just wanted to share this with the other moms and dads who make the baked > goods with nut flour. I used to make my own and it would always come out > chunky, but I recently purchased the almond flour from Lucy's Kitchen > online > and made my son his favorite cookies. They came out awesome. The batter > was just like regular cookie batter and the cookies taste like almond > flavored cookies instead of tasting like your eating chopped almonds. It > may cost a little more, but it's worth the time it saves me and for the > consistency of the flour. It has the consistency of white flour. > > -Kim, & Noah(SCD since Feb 2005)2years old > > > Quote Link to comment Share on other sites More sharing options...
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