Guest guest Posted October 16, 2005 Report Share Posted October 16, 2005 Two Vancouver, B.C. cookbook stores present special evening demo classes this week. Jodi Bager and Lass, the authors of Grain-Free Gourmet, will demonstrate recipes from their exciting new cookbook. Written especially with SCD in mind, Grain-Free Gourmet features information and recipes which conform to the protocols established by Elaine Gottschall based on the Specific Carbohydrate Diet (SCD™) originated by Dr. Sydney V. Haas. October 19th, 2005 CookShop 555 West 12th Avenue 6:00pm Contact: Dawn October 20th, 2005 Barbara-Jo's Books to Cooks, 1740 West 2nd Ave 6:30-9pm Carol Frilegh Quote Link to comment Share on other sites More sharing options...
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