Re: wonderful recipes for: mock oatmeal & apple pie

[Guest guest]

>

> hi all,

>

> i tried these cinnamon apple latkes a few times and had no luck.

Peel and shred zucchini by hand or in a food processor. Squeeze out the moisture

and

combine with a beaten egg and 1/2 cup of almond flour. grated onion. Add 1/2

teaspon

baking soda. Fry in oil or a non stick pan, turning when browned on one side.

tatses like a

latke should.

Carol F.

[Guest guest]

Peel and shred zucchini by hand or in a food processor. Squeeze out

> the moisture and

> combine with a beaten egg and 1/2 cup of almond flour. grated onion.

> Add 1/2 teaspon

> baking soda. Fry in oil or a non stick pan, turning when browned on

> one side. tatses like a

> latke should.

>

How much zucchini and eggs per the proportions in the rest of the recipe?

Thanks and take care, Fay

[Guest guest]

Peel and shred zucchini by hand or in a food processor. Squeeze out

> the moisture and

> combine with a beaten egg and 1/2 cup of almond flour. grated onion.

> Add 1/2 teaspon

> baking soda. Fry in oil or a non stick pan, turning when browned on

> one side. tatses like a

> latke should.

>

How much zucchini and eggs per the proportions in the rest of the recipe?

Thanks and take care, Fay

[Guest guest]

Peel and shred zucchini by hand or in a food processor. Squeeze out

> the moisture and

> combine with a beaten egg and 1/2 cup of almond flour. grated onion.

> Add 1/2 teaspon

> baking soda. Fry in oil or a non stick pan, turning when browned on

> one side. tatses like a

> latke should.

>

How much zucchini and eggs per the proportions in the rest of the recipe?

Thanks and take care, Fay

[Guest guest]

>

> Peel and shred zucchini by hand or in a food processor. Squeeze out

> > the moisture and

> > combine with a beaten egg and 1/2 cup of almond flour. grated onion.

> > Add 1/2 teaspon

> > baking soda. Fry in oil or a non stick pan, turning when browned on

> > one side. tatses like a

> > latke should.

> >

> How much zucchini and eggs per the proportions in the rest of the recipe?

> Thanks and take care, Fay

I large zucchini

1/4-1/2 cup almond flour

1 extra large egg

Carol F.

[Guest guest]

Thank You! I know what I am having for breakfast this morning! *runs to the

kitchen*

Summer

donna m becker writeme79@...> wrote:

hi all,

i tried these cinnamon apple latkes a few times and had no luck.

http://www.scdrecipe.com/r_001_00072.html

just didnt hold together, sort of browned blob of mush in oil. since i

had a huge bowl of batter, i put it in a greased square baking pan at 350

for 25 minutes and it came out wonderful. it taste almost exactly like

apple cinnamon oat meal but better. i love it and all 3 of my kids loved

it. ages 8-13.

oh and i made an absolutely awsome apple pie - we used broken cashew nuts

for filling. you could leave those out and the raisins if you want.

http://www.scdrecipe.com/r_034_00266.html

donna