Guest guest Posted October 31, 2005 Report Share Posted October 31, 2005 > > I stink at making mayo and need some better tips. I tried 2 times > this morning to make the cooked mayo and just got a huge mess and lots > of frustration. Then I made the mayo from BTVC. Thought I'd whip up > some egg salad for the kids and I for lunch. They wouldn't touch it > and I have to say it was pretty icky. I'm even feeling a little > queasy this afternoon and wondering if it was the mayo. Is there any > good way to make something that will be like store-bought or should I > just forget about until the day we are all " healty " ? > > Thanks for the tips! > Jen Jen I made mayonnaise just this morning. I find it helps to have the egg at room temperature but others tell me it doesn't matter. When you combine the lemon juice, egg and mustard, add a little of the oil and give it a fast mix. I use the Cuisinart or the Braun hand blender to make mayo. I put the oil in a cheap plastic ketchup squeeze bottle and count slowly to sixty adding the oil while the machine is running. You'll hear it start to thicken. Add a pinch of salt and a few drops of honey. Carol F. Toronto, Celiac, SCD 5 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2005 Report Share Posted November 1, 2005 > > I stink at making mayo and need some better tips. I tried 2 times > this morning to make the cooked mayo and just got a huge mess and lots > of frustration. Then I made the mayo from BTVC. Thought I'd whip up > some egg salad for the kids and I for lunch. They wouldn't touch it > and I have to say it was pretty icky. I'm even feeling a little > queasy this afternoon and wondering if it was the mayo. Is there any > good way to make something that will be like store-bought or should I > just forget about until the day we are all " healty " ? > > Thanks for the tips! > Jen > SCD family 10/05 > Ben 7 ASD > 3 ASD Jen, I made the following recipe this morning, which I got off the pecanbread.com website. My husband and I both thought it tasted good. Hope it works for you. Melinda MAYONNAISE from Allergy Free Cooking 1 egg 1 tsp dry mustard 1/2 tsp sea salt 3 TBL lemon juice 1 cup safflower oil 1 TBL hot water In a blender, combine the egg, mustard, salt and lemon juice and blend well. With the blender still running, add the oil ina steady slow stream and blend until all oil is emulsified. Blend in 1 TBL hot water to stabilize. Refrigerate in a covered container and use within one week or serve immediately. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2005 Report Share Posted November 1, 2005 > > > > I stink at making mayo and need some better tips. > > > > Thanks for the tips! > > Jen > > SCD family 10/05 > > Ben 7 ASD > > 3 ASD > > Jen, I made the following recipe this morning, which I got off the > pecanbread.com website. My husband and I both thought it tasted > good. Hope it works for you. Melinda > > MAYONNAISE > from Allergy Free Cooking > > 1 egg > 1 tsp dry mustard > 1/2 tsp sea salt > 3 TBL lemon juice > 1 cup safflower oil > 1 TBL hot water > > In a blender, combine the egg, mustard, salt and lemon juice and > blend well. With the blender still running, add the oil ina steady > slow stream and blend until all oil is emulsified. > Blend in 1 TBL hot water to stabilize. > Refrigerate in a covered container and use within one week or serve > immediately. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2005 Report Share Posted November 1, 2005 > > > > > > I stink at making mayo and need some better tips. > > > > > > Thanks for the tips! > > > Jen > > > SCD family 10/05 > > > Ben 7 ASD > > > 3 ASD > > > > Jen, I made the following recipe this morning, which I got off the > > pecanbread.com website. My husband and I both thought it tasted > > good. Hope it works for you. Melinda You may all be interested to know our official SCD recipe came from Child. Arent't we quite the gourmets though? Carol F. Toronto, Celiac, SCD 5 years Quote Link to comment Share on other sites More sharing options...
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