Guest guest Posted October 31, 2005 Report Share Posted October 31, 2005 I stink at making mayo and need some better tips. I tried 2 times this morning to make the cooked mayo and just got a huge mess and lots of frustration. Then I made the mayo from BTVC. Thought I'd whip up some egg salad for the kids and I for lunch. They wouldn't touch it and I have to say it was pretty icky. I'm even feeling a little queasy this afternoon and wondering if it was the mayo. Is there any good way to make something that will be like store-bought or should I just forget about until the day we are all " healty " ? Thanks for the tips! Jen SCD family 10/05 Ben 7 ASD 3 ASD Quote Link to comment Share on other sites More sharing options...
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