Guest guest Posted November 1, 2005 Report Share Posted November 1, 2005 From Revenue Canada: For the claim for the incremental cost of Gluten Free (GF) products we require a letter from the medical practitioner confirming the individual suffers from celiac disease and requires GF products as the result of that disease. The eligible medical expense is calculated on the difference between the cost of the gluten free product and the non-gluten free product We require a summary of each item purchased during the twelve month period for which the expenses are being claimed. The summary should indicate: a) the item purchased (bread, muffins, etc.) the number of times you have purchased the item c) the cost of the GF item (submit one receipt for each GF item to support the cost and; d) the price of a similar non-gluten free item in your area. You do not need to purchase the non gluten free product to support the price used in your calculation. The difference between c) and d) should be multiplied by . The total incremental cost should be included in the calculation of your eligible medical expenses. I am interpreting the term " gluten free " as being applicable to any baked goods we buy from special suppliers like J.Gourmet, Digestive Wellness and Lucy's Kitchen Store. and also almond flour as even though we are not on the Gluten Free Casein Free Diet the foods we require must be gluten free. Check with your accountant or the person who does your income tax return about the above. Carol F. Toronto, celiac, SCD 5 years Quote Link to comment Share on other sites More sharing options...
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