Guest guest Posted November 18, 2005 Report Share Posted November 18, 2005 Hi Kathy, > We noticed the yogurt was a little thin, but it tasted like usual. > Last night my son and I both got very sick, and that's when the power > out story came out. The yogurt must have lactose still in it, there > is no other explanation. > > What would you do? I'm on SCD with my son, and my throat is still > burning. I can only imagine how he feels. All advice apreciated! How long are you on the diet? Have you been using the yogurt previously. If you know how long the power was out you could ferment the yogurt that much longer (if chilled you'll have to add time for it to come up to temperature). It might be safer to toss the batch though. Sheila, SCD 57 mos, 21 yrs UC mom of , SCD 42 mos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2005 Report Share Posted November 18, 2005 Hi Kathy, Once my son accidentally took a sip of his sister's cow's milk - his DAN doc recommended Kirkman's DPP-IV Forte - it supports digestion when accidental exposures to casein or gluten. I now have in on hand for any future emergencies. Hope that helps, > > Hi Kathy, > > > We noticed the yogurt was a little thin, but it tasted like usual. > > Last night my son and I both got very sick, and that's when the > power > > out story came out. The yogurt must have lactose still in it, > there > > is no other explanation. > > > > What would you do? I'm on SCD with my son, and my throat is still > > burning. I can only imagine how he feels. All advice apreciated! > > How long are you on the diet? > Have you been using the yogurt previously. > > If you know how long the power was out you could ferment the yogurt > that much longer (if chilled you'll have to add time for it to come > up to temperature). It might be safer to toss the batch though. > > Sheila, SCD 57 mos, 21 yrs UC > mom of , SCD 42 mos > Quote Link to comment Share on other sites More sharing options...
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