Guest guest Posted November 27, 2005 Report Share Posted November 27, 2005 Hi, I have to say this and sign off from this group because i dont want to turn anything into a brawl. but we had alot of trouble on just SCD and It was very important for me to realize that until the SCD diet healed my sons gut that their were many foods that came into play that wreaked havoc on him. High sulfur foods were one of them that he had definitive reaction too. For the time being those foods needed to be removed. Not because the SCD was not doing its job, but because they were impeding it from doing it or at least slowing it down. Thanks crystal carolfrilegh c.frilegh@...> wrote: > > foods that are naturally high in sulfur are: asparagus, died beans, cabbage family vegies, shellfish, eggs, garlic, grapes, meats that contain antibiotic sulfa drugs, mushrooms, olives, onions, peanuts, peppers, pineapple, and tomatoes. Sounds like a lot of foods, but some bother us more than others. Wow, those all the foods that are currently in my fridge. So what's left to eat and why am I attracted to this food group? ( and also eggs, cheese, yogurt, tree nuts, dates, garlic, onions, honey, prunes and pears.) Believe me with putting the kabbosh on so many foods, fingernails are beginning to look appetizing LOL. It is a miracle that Elaine's daughter Judy was snatched from the pits to a full recovery eating a varied menu and is normal today. These threads on all the bad guys are wandering from our main agenda, getting people started and keeping them on SCD so their guts will heal and they will become more tolerant of a greater variety of foods and will be able to absorb the nutrients and kill the bad gut bugs. Carol F. Toronto, Celiac, SCD 5 years For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2005 Report Share Posted November 27, 2005 And I don't want to add fuel to the fire but I think that there are major differences between how the diet works for autistic kids, etc., and how it works for people with IBD (who may be taking medications to boot). Someone who has been a mentor for me also experienced severe food sensitivities due to Crohn's and other chronic conditions and thanks to SCD is able to eat a greater variety of foods than ever before. This is hopefully true for the kids in the first group too, but may take much more time in coming. Take care, Fay On Sun, 27 Nov 2005 14:39:23 -0800 (PST) crystal sacco benatarfan29@...> writes: > Hi, > I have to say this and sign off from this group because i dont > want to turn anything into a brawl. but we had alot of trouble on > just SCD and It was very important for me to realize that until the > SCD diet healed my sons gut that their were many foods that came > into play that wreaked havoc on him. High sulfur foods were one of > them that he had definitive reaction too. For the time being those > foods needed to be removed. Not because the SCD was not doing its > job, but because they were impeding it from doing it or at least > slowing it down. > > Thanks > crystal > > carolfrilegh c.frilegh@...> wrote: > appetizing LOL. It is a miracle that Elaine's daughter Judy was > snatched from the pits to a > full recovery eating a varied menu and is normal today. > > These threads on all the bad guys are wandering from our main > agenda, getting people > started and keeping them on SCD so their guts will heal and they > will become more > tolerant of a greater variety of foods and will be able to absorb > the nutrients and kill the > bad gut bugs. > > Carol F. Quote Link to comment Share on other sites More sharing options...
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