Guest guest Posted December 18, 2005 Report Share Posted December 18, 2005 This was asked a few days ago and here is an answer and other food storage and cooking utensil information. It may not be a a good idea to store food in your stainless steel pot. Manufacturers caution against allowing acidic or salty foods to remain in stainless steel for long periods because undissolved salt will pit your pot making it difficult to clean adequately. http://www.canfightbac.org/mrs_cookwell/faq.php:// Carol F. Toronto, celiac, SCD 5 years Quote Link to comment Share on other sites More sharing options...
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