Re: A yogurt-making question

[Guest guest]

Hi Annette,

> I am making yogurt for the first time today. I bought the kind of

> yogurt-maker that has the small individual (6 oz.) jars instead of

the

> one larger jar, because of space limitations in my tiny fridge.

>

> Should I still cook the yogurt 24 hours, or should I shorten the

> cooking time a little because the smaller jars might cook faster?

Yes, still incubate for 24 hours.

> On Elaine's website, it says cooking longer than 30 hours starts

to

> kill the good bacteria. Does anyone else use the smaller jars, and

if

> so, do you adjust cooking time?

I sometimes use the jars and just make sure they don't go longer

than the 24 hours.

Sheila, SCD 57 mos, 21 yrs UC

mom of , SCD 42 mos