Re: Beth Bivens, please post your recipe.

[Guest guest]

Are you able to tell me how to get my email address off this list ?

" Laurie J. Callahan " LJCallahan@...> wrote:I am really impressed with

your yogurt results, and it seems that lots

of other people are interested, too.

Could you post your exact recipe so we can try it?

Thank you, thank you, thank you!!

Laurie

mom to & , SCD 2 yrs.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

Are you able to tell me how to get my email address off this list ?

" Laurie J. Callahan " LJCallahan@...> wrote:I am really impressed with

your yogurt results, and it seems that lots

of other people are interested, too.

Could you post your exact recipe so we can try it?

Thank you, thank you, thank you!!

Laurie

mom to & , SCD 2 yrs.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

This is my current recipe....just slightly revised:

Turn your yogurt maker on and put a cup and a half of water in it.

Put 2 and a half cups of almonds in a blender with 4 cups of water and a half

cup of honey. Blend on high speed for 10 minutes. Add 1/4 tsp (this is double

what is suggested) yogurt starter & 4 acidopholius capsules (www.gihealth.com)

and blend on high for 30 seconds. Pour into container & snap lid. Put container

in the yogurt maker and cook for 8 hrs. Let it refridgerate for 8 hrs.

I top the yogurt with homemade jam or berries.

Yogurt Ice Cream recipe my kids love:

In a blender put 2 cups of nut yogurt, 2 cups of fruit and a half cup of honey

in a blender and mix until well blended. Pour into an ice cream maker and mix

for 20 minutes. This is great for birthdays.

Beth Bivens

Beth Bivens, please post your recipe.

I am really impressed with your yogurt results, and it seems that lots

of other people are interested, too.

Could you post your exact recipe so we can try it?

Thank you, thank you, thank you!!

Laurie

mom to & , SCD 2 yrs.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

This is my current recipe....just slightly revised:

Turn your yogurt maker on and put a cup and a half of water in it.

Put 2 and a half cups of almonds in a blender with 4 cups of water and a half

cup of honey. Blend on high speed for 10 minutes. Add 1/4 tsp (this is double

what is suggested) yogurt starter & 4 acidopholius capsules (www.gihealth.com)

and blend on high for 30 seconds. Pour into container & snap lid. Put container

in the yogurt maker and cook for 8 hrs. Let it refridgerate for 8 hrs.

I top the yogurt with homemade jam or berries.

Yogurt Ice Cream recipe my kids love:

In a blender put 2 cups of nut yogurt, 2 cups of fruit and a half cup of honey

in a blender and mix until well blended. Pour into an ice cream maker and mix

for 20 minutes. This is great for birthdays.

Beth Bivens

Beth Bivens, please post your recipe.

I am really impressed with your yogurt results, and it seems that lots

of other people are interested, too.

Could you post your exact recipe so we can try it?

Thank you, thank you, thank you!!

Laurie

mom to & , SCD 2 yrs.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

Do you filter out the nut flour after blending?

If not, does it help the bacteria to grow?

I cook mine in the oven. Do you think it makes a difference whether

you keep it covered or not?

Thanks,

Laurie

mom to & , SCD 2 yrs.

>

> This is my current recipe....just slightly revised:

>

> Turn your yogurt maker on and put a cup and a half of water in it.

>

> Put 2 and a half cups of almonds in a blender with 4 cups of water

and a half cup of honey. Blend on high speed for 10 minutes. Add

1/4 tsp (this is double what is suggested) yogurt starter & 4

acidopholius capsules (www.gihealth.com) and blend on high for 30

seconds. Pour into container & snap lid. Put container in the

yogurt maker and cook for 8 hrs. Let it refridgerate for 8 hrs.

>

> I top the yogurt with homemade jam or berries.

>

>

>

> Yogurt Ice Cream recipe my kids love:

> In a blender put 2 cups of nut yogurt, 2 cups of fruit and a half

cup of honey in a blender and mix until well blended. Pour into an

ice cream maker and mix for 20 minutes. This is great for birthdays.

>

> Beth Bivens

>

> Beth Bivens, please post your recipe.

>

>

> I am really impressed with your yogurt results, and it seems

that lots

> of other people are interested, too.

>

> Could you post your exact recipe so we can try it?

>

> Thank you, thank you, thank you!!

>

> Laurie

> mom to & , SCD 2 yrs.

>

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read

the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read

the following websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

>

>

>

[Guest guest]

Hi Laurie,

> Do you think it makes a difference whether

> you keep it covered or not?

When incubating yogurt you should keep it covered enough to prevent it

from becoming contaminated.

Sheila, SCD 56 mos, 21 yrs UC

mom of , SCD 41 mos