Re: long life milk and yogurt

[Guest guest]

> hi,

>

> ive just ordered a load of buffalo milk only to discover its long life - is

this still okay to

make yogurt with?

>

> thank you

>

> emma

>

Long Life milk has been heat treated to preserve it for up to six months. BTVC

( bottom

of page 76, edition 10 ) excludes commerecially prepared milk for SCD.

Carol F.

SCD 5 years, celiac

[Guest guest]

can you tell im lost without my book?

;-)

thanks

emma

carolfrilegh c.frilegh@...> wrote:

> hi,

>

> ive just ordered a load of buffalo milk only to discover its long life - is

this still okay to

make yogurt with?

>

> thank you

>

> emma

>

Long Life milk has been heat treated to preserve it for up to six months. BTVC

( bottom

of page 76, edition 10 ) excludes commerecially prepared milk for SCD.

Carol F.

SCD 5 years, celiac

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

Hi Emma,

I knew I had an old post about ultra pasteurized and UHT milk saved from the

Long Island list, but was on my old computer (which didn't want to

cooperate) after much coaxing here it is:

" Ultra-pasteurized, isn't the best but it's ok. Here is what Deborah wrote,

this

is from a while

back, she's no longer on the list. She really knew her stuff.

-Deborah writes:

-Pasteurized milk has been damaged by heat, but making it into yogurt not

-only makes it SCD legal, but adds some enzymes back to it. However, UHT

-milk is so damaged, I wouldn't recommend that anyone use it, ever.

Also when you buy ultra-pasteurized half-and-half and cream you have to be

very

careful, they very

often add emulsifiers to them to keep them from separating, that's why it is

so

difficult to find

legal half-and-half and legal cream (for me anyway), most of the stuff in

the

grocery stores is

ultra-pasteurized and then they add gums or carrageenan or whatever gunk to

it

to hold it

together. See the FAQs at

http://www.breakingtheviciouscycle.org/faq/faqtoc.html

for what Elaine

has said about gums and carrageenan.... "

To sum up: Ultra pasteurized is okay, but UHT is not good for making

yoghurt.

Sheila, SCD 56 mos, 21 yrs UC

mom of , SCD 41 mos

>hi,

>

>ive just ordered a load of buffalo milk only to discover its long life - is

>this still okay to make yogurt with?

>

>thank you

>

>emma

>

>