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Is this true - grated cheeses coated with starch

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This is from another list, totally unrelated to SCD:

" If you are using the pre-grated cheese, you should know that it is all

coated with a starch to keep it from sticking together in the package. "

Is this true? I have never heard of avoiding pre-grated cheese. If it is

true, anyone know of an inexpensive but easy way to grate cheese in bulk

(i.e. not the ultimate in cheapness, a handgrater)? Thanks and take care,

Fay

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