Guest guest Posted November 22, 2005 Report Share Posted November 22, 2005 This is from another list, totally unrelated to SCD: " If you are using the pre-grated cheese, you should know that it is all coated with a starch to keep it from sticking together in the package. " Is this true? I have never heard of avoiding pre-grated cheese. If it is true, anyone know of an inexpensive but easy way to grate cheese in bulk (i.e. not the ultimate in cheapness, a handgrater)? Thanks and take care, Fay Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.