Re: need an easy egg substitute for cake

[Guest guest]

> I wonder how to substitute egg for a cake recipe without using store bought

> egg replacer. I tried to search the websites but was unsuccessful.

>

> Thanks for your help.

>

> Kym

Some people use applesauce to keep a cake moist.

Carol F.

[Guest guest]

> I wonder how to substitute egg for a cake recipe without using store bought

> egg replacer. I tried to search the websites but was unsuccessful.

>

> Thanks for your help.

>

> Kym

Some people use applesauce to keep a cake moist.

Carol F.

[Guest guest]

I thought the egg white of the egg can make the cake softer and more spongy

too. I could be wrong because I have very little experience with cake

making. So, is there a way to make the cake spongy without using egg white?

Kym

Re: need an easy egg substitute for cake

> I wonder how to substitute egg for a cake recipe without using store

bought

> egg replacer. I tried to search the websites but was unsuccessful.

>

> Thanks for your help.

>

> Kym

Some people use applesauce to keep a cake moist.

Carol F.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

I thought the egg white of the egg can make the cake softer and more spongy

too. I could be wrong because I have very little experience with cake

making. So, is there a way to make the cake spongy without using egg white?

Kym

Re: need an easy egg substitute for cake

> I wonder how to substitute egg for a cake recipe without using store

bought

> egg replacer. I tried to search the websites but was unsuccessful.

>

> Thanks for your help.

>

> Kym

Some people use applesauce to keep a cake moist.

Carol F.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

I thought the egg white of the egg can make the cake softer and more spongy

too. I could be wrong because I have very little experience with cake

making. So, is there a way to make the cake spongy without using egg white?

Kym

Re: need an easy egg substitute for cake

> I wonder how to substitute egg for a cake recipe without using store

bought

> egg replacer. I tried to search the websites but was unsuccessful.

>

> Thanks for your help.

>

> Kym

Some people use applesauce to keep a cake moist.

Carol F.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

Try working without the eggs, more with doughs. For example, I know

digestivewellness.com sells Almond crackers without eggs, and they're very

tasty. Try making those.

Good Luck!

Kym Ng kym@...> wrote:

I thought the egg white of the egg can make the cake softer and more spongy

too. I could be wrong because I have very little experience with cake

making. So, is there a way to make the cake spongy without using egg white?

Kym

Re: need an easy egg substitute for cake

> I wonder how to substitute egg for a cake recipe without using store

bought

> egg replacer. I tried to search the websites but was unsuccessful.

>

> Thanks for your help.

>

> Kym

Some people use applesauce to keep a cake moist.

Carol F.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

I use EnerG brand's Powdered Egg Replacer. Or, ground flaxseed is a

great binder in baked goods. Or, 1 1/2 TBSP Oil (tolerable), 1 1/2

TBSP Water, 1 tsp baking powder, scramble with a fork until it fizzes

and it equals one egg. For extra moisture, add applesauce.

> I wonder how to substitute egg for a cake recipe without using store

bought

> egg replacer. I tried to search the websites but was unsuccessful.

>

> Thanks for your help.

>

> Kym

[Guest guest]

On Mon, 26 Sep 2005 13:53:03 -0700 (PDT) dena berko denaberko@...>

writes:

> Try working without the eggs, more with doughs. For example, I know

> digestivewellness.com sells Almond crackers without eggs, and

> they're very tasty. Try making those.

If anyone has a recipe for those, I would love it. Thanks and take care,

Fay

[Guest guest]

> I use EnerG brand's Powdered Egg Replacer. Or, ground flaxseed is a

> great binder in baked goods. Or, 1 1/2 TBSP Oil (tolerable), 1 1/2

> TBSP Water, 1 tsp baking powder, scramble with a fork until it fizzes

> and it equals one egg. For extra moisture, add applesauce.

>

Flaxseed is not permitted on SCD. Neither is the egg replacer.

Carol F.

SCD 5 years, celiac

[Guest guest]

EnerG Egg replacer and Ground Flax are both NOT ALLOWED on SCD.

There are a few suggestions for egg replacers and several egg free recipes

on pecanbread.com.

http://www.pecanbread.com/recipes.html

Eggs serve three purposes in recipes:

Moisture

Leavening

Binding

1/2 banana can be used to substitute one egg for the moisture.

The baking soda/vinegar replacement works to help replace the leavening

ability of an egg.

The gelatin type replacements work to replace the binding ability of eggs.

The best egg free results will usually come from substituting with more than

one type of egg replacer to mimic the 3 functions of an egg.

Jody

mom to -6 and -9

SCD 32 months

[Guest guest]

Hi buddybearsmom,

Sorry, but both commercial egg replacers and ground flaxseed (incuding

the fluid from soaking flaxseeds) are SCD illegal.

see

http://www.breakingtheviciouscycle.info/knowledge_base/kb/flax_seed_and

_flax_seed_oil.htm

There are some SCD legal egg replacement ideas at

http://pecanbread.com/recipes.html

just scroll down to " Egg replacers "

Sheila, SCD 55 mos, 21 yrs UC

mom of , SCD 40 mos

> I use EnerG brand's Powdered Egg Replacer. Or, ground flaxseed is a

> great binder in baked goods. Or, 1 1/2 TBSP Oil (tolerable), 1 1/2

> TBSP Water, 1 tsp baking powder, scramble with a fork until it

fizzes

> and it equals one egg. For extra moisture, add applesauce.

>

>

> > I wonder how to substitute egg for a cake recipe without using

store

> bought

> > egg replacer. I tried to search the websites but was unsuccessful.

> >