Guest guest Posted December 28, 2005 Report Share Posted December 28, 2005 > \> > They are currently eating: > chicken/lamb/beef/turkey/bison > golden delicious apples/green grapes/melons/avocados/coconut/bananas > winter squashes/cauliflower/peas/zucchini/cucumbers/red peppers > eggs/coconut oil& milk and olive oil and spices, etc. > Milk? Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2005 Report Share Posted December 28, 2005 > \> > They are currently eating: > chicken/lamb/beef/turkey/bison > golden delicious apples/green grapes/melons/avocados/coconut/bananas > winter squashes/cauliflower/peas/zucchini/cucumbers/red peppers > eggs/coconut oil& milk and olive oil and spices, etc. > Milk? Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2005 Report Share Posted December 28, 2005 coconut milk > > > \> > > They are currently eating: > > chicken/lamb/beef/turkey/bison > > golden delicious apples/green grapes/melons/avocados/coconut/bananas > > winter squashes/cauliflower/peas/zucchini/cucumbers/red peppers > > eggs/coconut oil& milk and olive oil and spices, etc. > > > Milk? > > Carol F. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2005 Report Share Posted December 28, 2005 coconut milk > > > \> > > They are currently eating: > > chicken/lamb/beef/turkey/bison > > golden delicious apples/green grapes/melons/avocados/coconut/bananas > > winter squashes/cauliflower/peas/zucchini/cucumbers/red peppers > > eggs/coconut oil& milk and olive oil and spices, etc. > > > Milk? > > Carol F. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2005 Report Share Posted December 28, 2005 , I think one issue is that phenols and oxalates content are not equivalent. So, a food that is low in phenols can be high in oxalates and a food that is high in phenols can be low in oxalates. Trying to do a low phenol, low oxalate diet that is SCD compliant will really limit your food choices. Using an SCD/LOD list that I made and then subtracting the high salicylate foods, this is what you are left with: SCD/LOD/Low Phenol apple, peeled (except granny smith) beef butter cabbage, red cabbage, white cauliflower cheese (allowed SCD varieties) coconut eggs fish gelatin grape juice, white grapefruit juice green peas, fresh or frozen honeydew (cannot find on salicylate list-so unknown status) lamb lemon juice lemon lettuce, iceberg lime juice mangoes mayonnaise (homemade) mustard nectarines oils papaya (not listed on salicylate list-unknown status) passion fruit pineapple juice plums, green or yellow pork poultry salt seafood turnips (if tolerated) vanilla (not listed on salicylate list-unknown status) vinegar, apple cider watermelon yogurt (homemade) Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2005 Report Share Posted December 29, 2005 Have you tried " No Fenol " by Houston Nutraceuticals? They make very good digestive enzymes. We use the No Fenol with rice bran filler - it is SCD-legal. Your children could also have developed a food allergy/intollerance - usually it is to something they ate a lot of when they were small. For some reason my son (who also reacts to phenols) is very hyper when he has bananas, carrots, apples and almonds - some of it could also be a cross-reactive allergy to latex (but that is another story) or even yeast. This is very hard to figure out. The best way is take foods away until you have good behaviors then add foods back one at a time. Sandy, mom to -7, SCD 11mo. > > , > > I think one issue is that phenols and oxalates content are not > equivalent. So, a food that is low in phenols can be high in oxalates > and a food that is high in phenols can be low in oxalates. > > Trying to do a low phenol, low oxalate diet that is SCD compliant will > really limit your food choices. Using an SCD/LOD list that I made and > then subtracting the high salicylate foods, this is what you are left > with: > > SCD/LOD/Low Phenol > > apple, peeled (except granny smith) > beef > butter > cabbage, red > cabbage, white > cauliflower > cheese (allowed SCD varieties) > coconut > eggs > fish > gelatin > grape juice, white > grapefruit juice > green peas, fresh or frozen > honeydew (cannot find on salicylate list-so unknown status) > lamb > lemon juice > lemon > lettuce, iceberg > lime juice > mangoes > mayonnaise (homemade) > mustard > nectarines > oils > papaya (not listed on salicylate list-unknown status) > passion fruit > pineapple juice > plums, green or yellow > pork > poultry > salt > seafood > turnips (if tolerated) > vanilla (not listed on salicylate list-unknown status) > vinegar, apple cider > watermelon > yogurt (homemade) > > > Jody > mom to -7 and -9 > SCD 1/03 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2005 Report Share Posted December 30, 2005 > > coconut milk > --- In pecanbread , " carolfrilegh " It is not to be used until being on the diet six months. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2005 Report Share Posted December 30, 2005 We have been on the diet for over 20 months. I am doing the intro to help figure out if we have a problem phenols. So I am not doing coconut or anything w/ phenols this week. carolfrilegh c.frilegh@...> wrote: > > coconut milk > --- In pecanbread , " carolfrilegh " It is not to be used until being on the diet six months. Carol F. For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2005 Report Share Posted December 30, 2005 Pineapple juice- low phenol, SCD, LOD too I believe. Good source of carbs. Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2005 Report Share Posted December 30, 2005 I didn't realize that pineapples had carbs. I will have to see if it is LOD. Thanks!! S " Jody G. " momtobandj@...> wrote: Pineapple juice- low phenol, SCD, LOD too I believe. Good source of carbs. Jody mom to -7 and -9 SCD 1/03 For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2005 Report Share Posted December 31, 2005 , Here is the list again of the SCD/LOD, low phenol foods. Pineapple juice is on the list. ALL FRUITS have a lot of carbs. So, applesauce made from peeled non-granny smith apples, homemade apple juice (made from peeled, non-granny smith apples), mangos, plums, passion fruit, watermelon, green peas, nectarines, white grape juice... these things are all sources of carbs from the list below. Jody mom to -7 and -9 SCD 1/03 Jody mom to -7 and -9 SCD 1/03 apple, peeled (except granny smith) beef butter cabbage, red cabbage, white cauliflower cheese (allowed SCD varieties) coconut eggs fish gelatin grape juice, white grapefruit juice green peas, fresh or frozen honeydew (cannot find on salicylate list-so unknown status) lamb lemon juice lemon lettuce, iceberg lime juice mangoes mayonnaise (homemade) nectarines oils papaya (not listed on salicylate list-unknown status) passion fruit pineapple juice plums, green or yellow pork poultry salt seafood turnips (if tolerated) vanilla (not listed on salicylate list-unknown status) vinegar, apple cider watermelon yogurt (homemade) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2005 Report Share Posted December 31, 2005 > > , > > Here is the list again of the SCD/LOD, low phenol foods. Pineapple > juice is on the list. > > ALL FRUITS have a lot of carbs. Where does butternut squash rank, also avocado? Both are good carb sources. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2005 Report Share Posted December 31, 2005 > Where does butternut squash rank, also avocado? Both are good carb sources. > Carol, was trying to avoid phenols, oxalates and eat only SCD allowed foods. Squash and avocado are high in phenols. That list of foods I posted are the only ones that I know of that are SCD, LOD and low phenol based on the information available on Owens LOD list and the website with the salicylate content. Perhaps there will be more LOD foods once the new cookbook is distributed and people can see the results of the most recent testing. Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2005 Report Share Posted December 31, 2005 /Jody I haven't been on here in a LONG time but happened to see your posts regarding going back to an intro diet and still seeing problems. I just wanted to make this comment - We have had my son on this diet for almost 2 years (march) and one of the things that I found out is that he REALLY reacts to phenols. But not only phenols - amines and msg too. It appeared that he would have these types of reactions after eating foods in the high phenol OR amine OR msg categories: rashes, hyperactivity, meltdowns, etc. Looking at this list, I see some things that pop up as low phenols but high msg, like peas - which was listed in the intro diet. Also, grape juice is a triple whammy. On this site: www.danasview.net/phenol.htm (sorry i didn't link it), they have good information about all 3 of these things. I suffer from migraines and stay away from these types of foods so it would make sense that they would have some sort of reaction in my son (but shows up in different ways). I know its frustrating to think: we are down to 4 foods and STILL having problems but i found along the way that you have to be very throrough in your investigations when you are still experiencing problems. Think about it, if you are only eating 4 types of foods, you're probably ingesting a lot of those 4 and if one of those items has something you react to, your getting a lot more of that item than you would in a more varied diet. Perhaps, in some situations if you ate a small amount of that food, it wouldn't show any problems, but increase the volume consumed and you may have a reaction (we definitely saw this on my son's sensitivity tests: some foods like goat cheese were ok, but increase the amount and he went off the charts). We had a similar problem when we first started and found out that carrots were causing him hyperactivity (long story with that) but once we found the culprit, things mellowed out. I'm not saying this will miraculously help and not trying to butt in AND we do scd, casein/gluten-free, use epsom salt baths and amino acid supplements, so it could definitely be a combo. But good food choices have definitely shown a good cause/effect. Good luck. Dana Stein > > apple, peeled (except granny smith) > beef > butter > cabbage, red > cabbage, white > cauliflower > cheese (allowed SCD varieties) > coconut > eggs > fish > gelatin > grape juice, white > grapefruit juice > green peas, fresh or frozen > honeydew (cannot find on salicylate list-so unknown status) > lamb > lemon juice > lemon > lettuce, iceberg > lime juice > mangoes > mayonnaise (homemade) > mustard > nectarines > oils > papaya (not listed on salicylate list-unknown status) > passion fruit > pineapple juice > plums, green or yellow > pork > poultry > salt > seafood > turnips (if tolerated) > vanilla (not listed on salicylate list-unknown status) > vinegar, apple cider > watermelon > yogurt (homemade) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2006 Report Share Posted January 2, 2006 Thanks Jody " Jody G. " momtobandj@...> wrote: , I think one issue is that phenols and oxalates content are not equivalent. So, a food that is low in phenols can be high in oxalates and a food that is high in phenols can be low in oxalates. Trying to do a low phenol, low oxalate diet that is SCD compliant will really limit your food choices. Using an SCD/LOD list that I made and then subtracting the high salicylate foods, this is what you are left with: SCD/LOD/Low Phenol apple, peeled (except granny smith) beef butter cabbage, red cabbage, white cauliflower cheese (allowed SCD varieties) coconut eggs fish gelatin grape juice, white grapefruit juice green peas, fresh or frozen honeydew (cannot find on salicylate list-so unknown status) lamb lemon juice lemon lettuce, iceberg lime juice mangoes mayonnaise (homemade) mustard nectarines oils papaya (not listed on salicylate list-unknown status) passion fruit pineapple juice plums, green or yellow pork poultry salt seafood turnips (if tolerated) vanilla (not listed on salicylate list-unknown status) vinegar, apple cider watermelon yogurt (homemade) Jody mom to -7 and -9 SCD 1/03 For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
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