Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 Here is a snack that my daughter loves. She is not a fussy eater but her school is nut free so I had to come up with some snacks other than nut flour cookies. I got this recipe off one of the list archives. Cheese chips -line a cookie sheet with parchment paper -slice a block of cheese in very thin slices(1/16th of an inch) and lay out on a cookie sheet. (I use President's Choice organic medium cheddar) -bake at 350 degrees F for 10 minutes(the slices will be brown on the edges). -remove from oven and put baked cheese slices on another cookie sheet lined with a tea towel -return to oven still on the tea towel(it will absorb some of the oil) at 150 degrees F for one hour, then turn oven off and leave in overnight. The low temperature acts as a dehydrator, I usually do this one hour before going to bed. You can bake several few batches and dehydrate them all at once. They come out crunchy like nacho cheese chips. Our whole family loves them. mom to 6yr old daughter ASD, scd 2 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 Hi , Since beginning SCD four months ago (after previously being only GFCF) with my son, we have continued to try to avoid casein. I see that you are using SCD legal cheese with your daughter. Did you do GFCF before SCD? If so, did you begin trying the cheese after a period of time and found that your daughter tolerates it? I'm just trying to get a handle on this. I'm wondering if other parents who were previously doing GFCF with their children are now doing straight SCD (and not eliminating casein). If any other parents out there care to comment on this that would be great. If my son could have cheese again he would be one happy camper. Diane _____ From: pecanbread [mailto:pecanbread ] On Behalf Of timk Sent: Thursday, November 17, 2005 10:03 AM To: pecanbread Subject: Re: crunchy foods Here is a snack that my daughter loves. She is not a fussy eater but her school is nut free so I had to come up with some snacks other than nut flour cookies. I got this recipe off one of the list archives. Cheese chips -line a cookie sheet with parchment paper -slice a block of cheese in very thin slices(1/16th of an inch) and lay out on a cookie sheet. (I use President's Choice organic medium cheddar) -bake at 350 degrees F for 10 minutes(the slices will be brown on the edges). -remove from oven and put baked cheese slices on another cookie sheet lined with a tea towel -return to oven still on the tea towel(it will absorb some of the oil) at 150 degrees F for one hour, then turn oven off and leave in overnight. The low temperature acts as a dehydrator, I usually do this one hour before going to bed. You can bake several few batches and dehydrate them all at once. They come out crunchy like nacho cheese chips. Our whole family loves them. mom to 6yr old daughter ASD, scd 2 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 Hi Diane, I was very wary of using casein, but have found that the casein in goat milk cheese (Alta Dena) and homemade goat yougurt don't seem to have affected my son negatively; like cow casein. Diane Coombe dcoombe67@...> wrote: Hi , Since beginning SCD four months ago (after previously being only GFCF) with my son, we have continued to try to avoid casein. I see that you are using SCD legal cheese with your daughter. Did you do GFCF before SCD? If so, did you begin trying the cheese after a period of time and found that your daughter tolerates it? I'm just trying to get a handle on this. I'm wondering if other parents who were previously doing GFCF with their children are now doing straight SCD (and not eliminating casein). If any other parents out there care to comment on this that would be great. If my son could have cheese again he would be one happy camper. Diane _____ From: pecanbread [mailto:pecanbread ] On Behalf Of timk Sent: Thursday, November 17, 2005 10:03 AM To: pecanbread Subject: Re: crunchy foods Here is a snack that my daughter loves. She is not a fussy eater but her school is nut free so I had to come up with some snacks other than nut flour cookies. I got this recipe off one of the list archives. Cheese chips -line a cookie sheet with parchment paper -slice a block of cheese in very thin slices(1/16th of an inch) and lay out on a cookie sheet. (I use President's Choice organic medium cheddar) -bake at 350 degrees F for 10 minutes(the slices will be brown on the edges). -remove from oven and put baked cheese slices on another cookie sheet lined with a tea towel -return to oven still on the tea towel(it will absorb some of the oil) at 150 degrees F for one hour, then turn oven off and leave in overnight. The low temperature acts as a dehydrator, I usually do this one hour before going to bed. You can bake several few batches and dehydrate them all at once. They come out crunchy like nacho cheese chips. Our whole family loves them. mom to 6yr old daughter ASD, scd 2 years Quote Link to comment Share on other sites More sharing options...
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