Guest guest Posted September 12, 2005 Report Share Posted September 12, 2005 I am not sure if I can answer all of your questions, but I will share some of our experiences and success with SCD. After trying rotation, Feingold, and GF/CF (and soy free) diets without SUSTAINED success and increasing regressions, we stumbled on SCD while frantically doing searches for diet-related seizures. Although it seemed daunting to try (potato products, crackers, and mayonaise were all Dakota would eat without bribery/rewards), I was stunned to see the progress so quickly. Within the first few days, it was amazing, and then we had the very common bouts of regression and/or stalls along the way while Dakota's system adjusted and worked out getting the toxins out of his system. I find the diet so much easier now--way less baking and a whole lot more of what we call " real " foods now that Dakota eats them (fruits and veggies). Now that Dakota is eating a huge range of foods now--there are no fruits and vegetables that he will not eat nor has trouble tolerating, I no longer worry about him getting the right amount of anything---food is our medicine and we do very little supplementation. His carb intake is consistently around 28% of his diet, and he has more energy than ever before. After going through _years_ of trying to figure out why Dakota was degenerating so quickly, our team of physicians (12+ due to two genetic disorders [NF and Beckwith-Wideman Syndrome], autism/child disintegrative disorder, and seizure disorder) could not believe this past May how healthy Dakota looked, and they are now in complete support of the diet. He is by far the healthiest looking kid in his class despite all the things he has to deal with. Tumors have greatly reduced in size (and I attribute this primarily to organic foods without growth hormones), and his seizures are amazingly under control (several absent a day and a few complex partial a week rather than hundreds of episodes a week). We continue to use Depakote for seizure control which contains mild traces of illegals. For us, the benefits outweighed the risk of the illegals. However, slight traces of hidden things (corn especially) early on sent Dakota into fits of rage that would scare the blazes out of the faint-at-heart. I feel it is a personal decision, but by far it is better to stay away from known illegals to know for sure that healing is occurring. However, other than his Depakote, we avoid illegals. Coincidentally, my youngest son (neurotypical) and I had a night out alone, and he wanted to go to eat at a wonderful whole foods stir fry. All fresh veggies and meats, no additives, all cooked right before you from items you select. Normally we stay away from rice (we do the diet as a family). However, Josh really wanted rice. Although we both only ate about a third of cup, we were both sick as dogs the next morning (never happened there before when we abstained from rice). The sweet thing was that gave Dakota a big hug and was in tears saying, " Now I know how you felt for so long and we MUST stay on the diet! " is now battling a yeast problem, and I know it is from the rice. Sigh.....live and learn. As far as casein, we do goat and sheep yogurt. We did try nut yogurt for awhile, and I know that many people who worry about casein will use nut yogurt instead. Dakota tolerated the nut yogurt very well, but others in the family did not due to allergies to nuts. I have slipped in trace amounts parmesan cheese, and this has been tolerated, but I do it very infrequently. Staying casein free is not hard on SCD. As far as sweeteners, we do honey, coconut milk (home made) and fruit juice as sweeteners. We added honey in very slowly to avoid yeast issues. We never did stevia (I hated the taste from years before), and I find the taste of juice, coconut, and honey so much yummier. Coconut oil is a natural antibacterial, as well. So, there are other foods out there that are legal that will accomplish similar results. Good luck, and it does get easier and more comfortable as time goes on. In time, it truly becomes a way of life. whole family SCD 2 years Mom to Dakota (8--NF, BWS, CDD, and seizures) and (5--happy, healthy, supportive little brother) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2005 Report Share Posted September 12, 2005 I am not sure if I can answer all of your questions, but I will share some of our experiences and success with SCD. After trying rotation, Feingold, and GF/CF (and soy free) diets without SUSTAINED success and increasing regressions, we stumbled on SCD while frantically doing searches for diet-related seizures. Although it seemed daunting to try (potato products, crackers, and mayonaise were all Dakota would eat without bribery/rewards), I was stunned to see the progress so quickly. Within the first few days, it was amazing, and then we had the very common bouts of regression and/or stalls along the way while Dakota's system adjusted and worked out getting the toxins out of his system. I find the diet so much easier now--way less baking and a whole lot more of what we call " real " foods now that Dakota eats them (fruits and veggies). Now that Dakota is eating a huge range of foods now--there are no fruits and vegetables that he will not eat nor has trouble tolerating, I no longer worry about him getting the right amount of anything---food is our medicine and we do very little supplementation. His carb intake is consistently around 28% of his diet, and he has more energy than ever before. After going through _years_ of trying to figure out why Dakota was degenerating so quickly, our team of physicians (12+ due to two genetic disorders [NF and Beckwith-Wideman Syndrome], autism/child disintegrative disorder, and seizure disorder) could not believe this past May how healthy Dakota looked, and they are now in complete support of the diet. He is by far the healthiest looking kid in his class despite all the things he has to deal with. Tumors have greatly reduced in size (and I attribute this primarily to organic foods without growth hormones), and his seizures are amazingly under control (several absent a day and a few complex partial a week rather than hundreds of episodes a week). We continue to use Depakote for seizure control which contains mild traces of illegals. For us, the benefits outweighed the risk of the illegals. However, slight traces of hidden things (corn especially) early on sent Dakota into fits of rage that would scare the blazes out of the faint-at-heart. I feel it is a personal decision, but by far it is better to stay away from known illegals to know for sure that healing is occurring. However, other than his Depakote, we avoid illegals. Coincidentally, my youngest son (neurotypical) and I had a night out alone, and he wanted to go to eat at a wonderful whole foods stir fry. All fresh veggies and meats, no additives, all cooked right before you from items you select. Normally we stay away from rice (we do the diet as a family). However, Josh really wanted rice. Although we both only ate about a third of cup, we were both sick as dogs the next morning (never happened there before when we abstained from rice). The sweet thing was that gave Dakota a big hug and was in tears saying, " Now I know how you felt for so long and we MUST stay on the diet! " is now battling a yeast problem, and I know it is from the rice. Sigh.....live and learn. As far as casein, we do goat and sheep yogurt. We did try nut yogurt for awhile, and I know that many people who worry about casein will use nut yogurt instead. Dakota tolerated the nut yogurt very well, but others in the family did not due to allergies to nuts. I have slipped in trace amounts parmesan cheese, and this has been tolerated, but I do it very infrequently. Staying casein free is not hard on SCD. As far as sweeteners, we do honey, coconut milk (home made) and fruit juice as sweeteners. We added honey in very slowly to avoid yeast issues. We never did stevia (I hated the taste from years before), and I find the taste of juice, coconut, and honey so much yummier. Coconut oil is a natural antibacterial, as well. So, there are other foods out there that are legal that will accomplish similar results. Good luck, and it does get easier and more comfortable as time goes on. In time, it truly becomes a way of life. whole family SCD 2 years Mom to Dakota (8--NF, BWS, CDD, and seizures) and (5--happy, healthy, supportive little brother) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2005 Report Share Posted September 12, 2005 I am not sure if I can answer all of your questions, but I will share some of our experiences and success with SCD. After trying rotation, Feingold, and GF/CF (and soy free) diets without SUSTAINED success and increasing regressions, we stumbled on SCD while frantically doing searches for diet-related seizures. Although it seemed daunting to try (potato products, crackers, and mayonaise were all Dakota would eat without bribery/rewards), I was stunned to see the progress so quickly. Within the first few days, it was amazing, and then we had the very common bouts of regression and/or stalls along the way while Dakota's system adjusted and worked out getting the toxins out of his system. I find the diet so much easier now--way less baking and a whole lot more of what we call " real " foods now that Dakota eats them (fruits and veggies). Now that Dakota is eating a huge range of foods now--there are no fruits and vegetables that he will not eat nor has trouble tolerating, I no longer worry about him getting the right amount of anything---food is our medicine and we do very little supplementation. His carb intake is consistently around 28% of his diet, and he has more energy than ever before. After going through _years_ of trying to figure out why Dakota was degenerating so quickly, our team of physicians (12+ due to two genetic disorders [NF and Beckwith-Wideman Syndrome], autism/child disintegrative disorder, and seizure disorder) could not believe this past May how healthy Dakota looked, and they are now in complete support of the diet. He is by far the healthiest looking kid in his class despite all the things he has to deal with. Tumors have greatly reduced in size (and I attribute this primarily to organic foods without growth hormones), and his seizures are amazingly under control (several absent a day and a few complex partial a week rather than hundreds of episodes a week). We continue to use Depakote for seizure control which contains mild traces of illegals. For us, the benefits outweighed the risk of the illegals. However, slight traces of hidden things (corn especially) early on sent Dakota into fits of rage that would scare the blazes out of the faint-at-heart. I feel it is a personal decision, but by far it is better to stay away from known illegals to know for sure that healing is occurring. However, other than his Depakote, we avoid illegals. Coincidentally, my youngest son (neurotypical) and I had a night out alone, and he wanted to go to eat at a wonderful whole foods stir fry. All fresh veggies and meats, no additives, all cooked right before you from items you select. Normally we stay away from rice (we do the diet as a family). However, Josh really wanted rice. Although we both only ate about a third of cup, we were both sick as dogs the next morning (never happened there before when we abstained from rice). The sweet thing was that gave Dakota a big hug and was in tears saying, " Now I know how you felt for so long and we MUST stay on the diet! " is now battling a yeast problem, and I know it is from the rice. Sigh.....live and learn. As far as casein, we do goat and sheep yogurt. We did try nut yogurt for awhile, and I know that many people who worry about casein will use nut yogurt instead. Dakota tolerated the nut yogurt very well, but others in the family did not due to allergies to nuts. I have slipped in trace amounts parmesan cheese, and this has been tolerated, but I do it very infrequently. Staying casein free is not hard on SCD. As far as sweeteners, we do honey, coconut milk (home made) and fruit juice as sweeteners. We added honey in very slowly to avoid yeast issues. We never did stevia (I hated the taste from years before), and I find the taste of juice, coconut, and honey so much yummier. Coconut oil is a natural antibacterial, as well. So, there are other foods out there that are legal that will accomplish similar results. Good luck, and it does get easier and more comfortable as time goes on. In time, it truly becomes a way of life. whole family SCD 2 years Mom to Dakota (8--NF, BWS, CDD, and seizures) and (5--happy, healthy, supportive little brother) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2005 Report Share Posted September 12, 2005 : Is so good to read succesful stories. How do you make the coconut milk, and what kind of fruit juice do you use as sweetener? Thanks!!! > I am not sure if I can answer all of your questions, but I will share some > of our experiences and success with SCD. > > After trying rotation, Feingold, and GF/CF (and soy free) diets without > SUSTAINED success and increasing regressions, we stumbled on SCD while > frantically doing searches for diet-related seizures. Although it seemed > daunting to try (potato products, crackers, and mayonaise were all Dakota > would eat without bribery/rewards), I was stunned to see the progress so > quickly. Within the first few days, it was amazing, and then we had the > very common bouts of regression and/or stalls along the way while Dakota's > system adjusted and worked out getting the toxins out of his system. I find > the diet so much easier now--way less baking and a whole lot more of what we > call " real " foods now that Dakota eats them (fruits and veggies). Now that > Dakota is eating a huge range of foods now--there are no fruits and > vegetables that he will not eat nor has trouble tolerating, I no longer > worry about him getting the right amount of anything---food is our medicine > and we do very little supplementation. His carb intake is consistently > around 28% of his diet, and he has more energy than ever before. After > going through _years_ of trying to figure out why Dakota was degenerating so > quickly, our team of physicians (12+ due to two genetic disorders [NF and > Beckwith-Wideman Syndrome], autism/child disintegrative disorder, and > seizure disorder) could not believe this past May how healthy Dakota looked, > and they are now in complete support of the diet. He is by far the > healthiest looking kid in his class despite all the things he has to deal > with. Tumors have greatly reduced in size (and I attribute this primarily > to organic foods without growth hormones), and his seizures are amazingly > under control (several absent a day and a few complex partial a week rather > than hundreds of episodes a week). > > We continue to use Depakote for seizure control which contains mild traces > of illegals. For us, the benefits outweighed the risk of the illegals. > However, slight traces of hidden things (corn especially) early on sent > Dakota into fits of rage that would scare the blazes out of the > faint-at-heart. I feel it is a personal decision, but by far it is better > to stay away from known illegals to know for sure that healing is occurring. > However, other than his Depakote, we avoid illegals. > > Coincidentally, my youngest son (neurotypical) and I had a night out alone, > and he wanted to go to eat at a wonderful whole foods stir fry. All fresh > veggies and meats, no additives, all cooked right before you from items you > select. Normally we stay away from rice (we do the diet as a family). > However, Josh really wanted rice. Although we both only ate about a third > of cup, we were both sick as dogs the next morning (never happened there > before when we abstained from rice). The sweet thing was that gave > Dakota a big hug and was in tears saying, " Now I know how you felt for so > long and we MUST stay on the diet! " is now battling a yeast problem, > and I know it is from the rice. Sigh.....live and learn. > > As far as casein, we do goat and sheep yogurt. We did try nut yogurt for > awhile, and I know that many people who worry about casein will use nut > yogurt instead. Dakota tolerated the nut yogurt very well, but others in > the family did not due to allergies to nuts. I have slipped in trace > amounts parmesan cheese, and this has been tolerated, but I do it very > infrequently. Staying casein free is not hard on SCD. > > As far as sweeteners, we do honey, coconut milk (home made) and fruit juice > as sweeteners. We added honey in very slowly to avoid yeast issues. We > never did stevia (I hated the taste from years before), and I find the taste > of juice, coconut, and honey so much yummier. Coconut oil is a natural > antibacterial, as well. So, there are other foods out there that are legal > that will accomplish similar results. > > Good luck, and it does get easier and more comfortable as time goes on. In > time, it truly becomes a way of life. > > > > whole family SCD 2 years > Mom to Dakota (8--NF, BWS, CDD, and seizures) > and (5--happy, healthy, supportive little brother) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 www.pecanbread.com/recipes.htm has a list of wonderful recipes for nutmilk, coconut milk, nut yogurts and alternatives to dairy---the site has done a great job of making sure to acknowledge which recipes have dairy or not. We use pineapple juice a lot as a sweetener, but we also use legal apple cider as well. It depends of the taste preferences. (For instance, if we are making apple pancakes/cakes/muffins, I use cider.) I have used the Knudson's Just Juices, as well, but the pineapple and cider yield a " sweeter " taste. whole family SCD 2 years Mom to Dakota (8--NF, BWS, CDD, and seizures) and (5--happy, healthy, and supportive little brother) Quote Link to comment Share on other sites More sharing options...
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