Guest guest Posted November 16, 2005 Report Share Posted November 16, 2005 Fay, I just started this diet with my daughter 4 days ago. I had a raisin pecan cookie recipe that called for 1TBS of butter however we are casein free. I substituted the butter with the shortening and the cookies came out great, good consistency and tastes yummy. My question is can you melt shortening? Some recipes call for melted butter and you don't always want to use oil as a replacement sooo what does one use to replace melted butter? I am not knowledgeable enough yet about the smoked nuts. Hopefully someone else will chime in here. Take care, Are they legal?/ using legal shortening Someone mentioned Spectrum shortening. I just got it - I'm assuming it's legal - and am wondering how people use it. Can you substitute it for butter? There are a number of recipes I would try but for variousl reasons don't want to use butter for, and can't always substitute oil for. I just want to get people's feel for it before I open it - it is pretty expensive. Also Whole Foods has smoked almonds. The label reads legal but is there something inherent in the smoking process that could be a problem? Thanks and take care, Fay For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 > > When nuts are roasted they are roasted using a starch. Starch is used in two main instances; mixed nuts and cashew. Buying a single type of roasted nut is OK. Not hickory smoked or seasoned of course. So in selecting almonds, for example, roasted or raw would be legal. The starch is dusted into mixtures to keep nuts from sticking together. Cashew is steamed first. We want cashew butter not made from roasted cashew unless the source is reliable and has assured us in writing that no starch was used, nor cottonseed oil. Carol F. Toronto, Celiac, SCD 5 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 > > When nuts are roasted they are roasted using a starch. Starch is used in two main instances; mixed nuts and cashew. Buying a single type of roasted nut is OK. Not hickory smoked or seasoned of course. So in selecting almonds, for example, roasted or raw would be legal. The starch is dusted into mixtures to keep nuts from sticking together. Cashew is steamed first. We want cashew butter not made from roasted cashew unless the source is reliable and has assured us in writing that no starch was used, nor cottonseed oil. Carol F. Toronto, Celiac, SCD 5 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 > > When nuts are roasted they are roasted using a starch. Starch is used in two main instances; mixed nuts and cashew. Buying a single type of roasted nut is OK. Not hickory smoked or seasoned of course. So in selecting almonds, for example, roasted or raw would be legal. The starch is dusted into mixtures to keep nuts from sticking together. Cashew is steamed first. We want cashew butter not made from roasted cashew unless the source is reliable and has assured us in writing that no starch was used, nor cottonseed oil. Carol F. Toronto, Celiac, SCD 5 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 When nuts are roasted they are roasted using a starch. Since we do not know what this starch is we don't use roasted nuts. Also, I use coconut oil. It turns into a harder butter in the fridge. It is warm and much softer out of the fridge. You can warm it up putting the jar in boiling water on the stove and it turns liquid like oil. It is so very good for you. If you're just using a small amt. like 1 TBL, it would be perfect. I know others warn about using coconut until later on in the diet because it is sometimes not tolerated right away. My child has no problems and never did with it right from the start. You can also use a very small amt. on your baking sheets, muffin pans etc. It helps by not allowing the baked goods to stick or burn. It also is very healthy for you and makes the taste more decadent!!! I think shortening is allowed though. And much less expensive. I hope this helps all the new ones. Jenn & Kali 95% scd 6 months Are they legal?/ using legal shortening > > > Someone mentioned Spectrum shortening. I just got it - I'm assuming it's > legal - and am wondering how people use it. Can you substitute it for > butter? There are a number of recipes I would try but for variousl > reasons don't want to use butter for, and can't always substitute oil > for. I just want to get people's feel for it before I open it - it is > pretty expensive. > > Also Whole Foods has smoked almonds. The label reads legal but is there > something inherent in the smoking process that could be a problem? > > Thanks and take care, Fay > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 When nuts are roasted they are roasted using a starch. Since we do not know what this starch is we don't use roasted nuts. Also, I use coconut oil. It turns into a harder butter in the fridge. It is warm and much softer out of the fridge. You can warm it up putting the jar in boiling water on the stove and it turns liquid like oil. It is so very good for you. If you're just using a small amt. like 1 TBL, it would be perfect. I know others warn about using coconut until later on in the diet because it is sometimes not tolerated right away. My child has no problems and never did with it right from the start. You can also use a very small amt. on your baking sheets, muffin pans etc. It helps by not allowing the baked goods to stick or burn. It also is very healthy for you and makes the taste more decadent!!! I think shortening is allowed though. And much less expensive. I hope this helps all the new ones. Jenn & Kali 95% scd 6 months Are they legal?/ using legal shortening > > > Someone mentioned Spectrum shortening. I just got it - I'm assuming it's > legal - and am wondering how people use it. Can you substitute it for > butter? There are a number of recipes I would try but for variousl > reasons don't want to use butter for, and can't always substitute oil > for. I just want to get people's feel for it before I open it - it is > pretty expensive. > > Also Whole Foods has smoked almonds. The label reads legal but is there > something inherent in the smoking process that could be a problem? > > Thanks and take care, Fay > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 When nuts are roasted they are roasted using a starch. Since we do not know what this starch is we don't use roasted nuts. Also, I use coconut oil. It turns into a harder butter in the fridge. It is warm and much softer out of the fridge. You can warm it up putting the jar in boiling water on the stove and it turns liquid like oil. It is so very good for you. If you're just using a small amt. like 1 TBL, it would be perfect. I know others warn about using coconut until later on in the diet because it is sometimes not tolerated right away. My child has no problems and never did with it right from the start. You can also use a very small amt. on your baking sheets, muffin pans etc. It helps by not allowing the baked goods to stick or burn. It also is very healthy for you and makes the taste more decadent!!! I think shortening is allowed though. And much less expensive. I hope this helps all the new ones. Jenn & Kali 95% scd 6 months Are they legal?/ using legal shortening > > > Someone mentioned Spectrum shortening. I just got it - I'm assuming it's > legal - and am wondering how people use it. Can you substitute it for > butter? There are a number of recipes I would try but for variousl > reasons don't want to use butter for, and can't always substitute oil > for. I just want to get people's feel for it before I open it - it is > pretty expensive. > > Also Whole Foods has smoked almonds. The label reads legal but is there > something inherent in the smoking process that could be a problem? > > Thanks and take care, Fay > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 On Thu, 17 Nov 2005 08:04:15 -0600 " Jim & Jennie " jlessard@...> writes: > When nuts are roasted they are roasted using a starch. Since we do > not know > what this starch is we don't use roasted nuts. I've seen several kinds of roasted nuts. Some clearly mention starch in the ingredients. I assumed that if others don't list startch that they are starch-free. So does this mean I can't rely on ingredients when it comes to nuts? Also, I use coconut > oil. It > turns into a harder butter in the fridge. It is warm and much softer > out of > the fridge. Thanks - I'll look into this. > > To: pecanbread > > Sent: Wednesday, November 16, 2005 2:08 PM > Subject: RE: Are they legal?/ using legal shortening> > > > I just started this diet with my daughter 4 days ago. I had a > raisin > pecan cookie recipe that called for 1TBS of butter however we are > casein > free. I substituted the butter with the shortening and the cookies > came out > great, good consistency and tastes yummy. Thanks. For the rest of the family I've used Smart Balance shortening which is free of hydrogenated fat and I often use it instead of margarine. I just was nervous about this brand. > > I am not knowledgeable enough yet about the smoked nuts. > Hopefully > someone else will chime in here. After all that, the nuts I got were NOT smoked. They were right next to smoked nuts and I hadn't read the label other than to see that there were no illegal ingredients listed. Take care, Fay Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 I knew it had something to do with the starch. Thanks for giving me the details about this. I am here to learn and give others my experiences. Thanks. Jenn- should I keep putting the 95% in or do you think others might be too confused/upset? Re: Are they legal?/ using legal shortening > > > > > When nuts are roasted they are roasted using a starch. > > Starch is used in two main instances; mixed nuts and cashew. Buying a single type of > roasted nut is OK. Not hickory smoked or seasoned of course. So in selecting almonds, > for example, roasted or raw would be legal. > > The starch is dusted into mixtures to keep nuts from sticking together. > > Cashew is steamed first. We want cashew butter not made from roasted cashew unless the > source is reliable and has assured us in writing that no starch was used, nor cottonseed > oil. > > Carol F. > Toronto, Celiac, SCD 5 years > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 > > I knew it had something to do with the starch. Thanks for giving me the > details about this. I am here to learn and give others my experiences. > Thanks. Jenn- should I keep putting the 95% in or do you think others might > be too confused/upset? Hpw about " Doing Our Best and getting There " ? Carol F. Toronto, Celiac, SCD 5 years Quote Link to comment Share on other sites More sharing options...
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