Re: Baking Alternatives

[Guest guest]

Martha,

Does he have true IgE allergies to nuts and eggs?

Or IgG intolerances?

What happens when he eats nuts or eggs?

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

Martha,

Does he have true IgE allergies to nuts and eggs?

Or IgG intolerances?

What happens when he eats nuts or eggs?

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

Martha,

Does he have true IgE allergies to nuts and eggs?

Or IgG intolerances?

What happens when he eats nuts or eggs?

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

Hi ,

> We are in the same boat. My son is highly allergic to trace

amouts of nuts, eggs (and diary is even a contact allergy) and also

has some oral sensory issues. He cannot do coconut yet or seeds. I

think baked goods are on hold for now. I'm sure coconut flour with

bananas as the binder would taste great. Would bananas help the

texture? I was also going to try, down the road, dehydrating

bananas and grinding into flour, but that would only be for special

occations and I was going to check with this group first. Would that

be SCD legal?

As long as your banana was ripe with spots (no green bananas or

plantains, and don't buy commercial banana flour). If you try it

let me know if it works. If you use the banana flour don't use too

much the first time but treat it like a new item to be tested

cautiously - you will be concentrating all the legal natural sugars

and it may be a bit much at once.

> Take care,

>

> Elijah 3, UC, ASD, " failure to thrive " finally formed stools

after 6 weeks!

> a 21 months and packing on the weight

> SCD 6 weeks

It sounds like your kids are doing fantatstic!!

Sheila, SCD 58 mos, 21 yrs UC

mom of , SCD 43 mos