Re: Question regarding Immuno Reactive Foods and Diet

January 1, 2006

>

> Hello

> We are just getting started on the SCD diet.

> Our PDD 3.9 year old Son has been GFCF diet for close to two

> years...but is very heavy on simple carbs. We are doing the enzymes,

> the probiotics and supplements.

> We were thinking of starting anti-fungals...but the SCD diet option is

> featured in the Biomedical intervention book..so we are going to go

> this route first.

> My question is this.

Our Son shows IgG food sensitivity to over 28

> foods. Banana, Almond, Cheese, Corn, Egg, Canola, Safflower,

> Tomato...to name a few. I know he has these sensitivities because of

> his gut....so how do I go forward on the SCD diet?

> Thanks.

>

Corn is illegal, Canola genetically modified. Tolerance of dairy, nuts and eggs

may

increase as healing proceeds. Banana sensitivity can be present if there is

latex allergy.

Tomato juice may be tolerated better than tomatoes and could be an oxalate

issue.

I would like to suggest that you do the intro diet and add small bits of the

foods one at a

time, gradually and journal the reactions to make a more conclusive judgement.

Carol F.

Recommended Posts