Cathy: dry curd cottage cheese or Ricotta???

[Guest guest]

Dear Cathy,

I am glad you asked about the DCCC and Ricotta because Ricotta has not been aged

long enough for us to digest and still has sugar in it. You will have to tell

the guy the differance ans why if you want. He didn't know what he was telling

you except to seel the Ricotta???? I don't know I wasn't there so I really

should not say anything. No, do not use the Ricotta for DCCC.

For DCCC you can use the yogurt dripped for baking or freezing, but will lose

some of the good bacteria. That is why we use th DCCC.

Here is where you might find DCCC:

In the winter time only Chalmers ships the DCCC: http://www.scdiet.com/

from IN

WASeattle/BellvueDelicatessen Of Europe, 129 106th Ave Ne., .

4/21/02WASeattleAccording to , " European Foods @13520 Aurora Ave.N.

Seattle Has DCCC undre Farmers Cheese . Many legal cheeses are available. Good

selection. Small store is close to the Sams Club mega store. " 8/6/02

Elaine talks about her life and SCD. Includes comments by her daughter Judy

and excerpts of Elaine speaking at various conferences . This video was

produced by Stan Kurtz, he presented it to the DAN Conference in California

October 29th 2005

http://www.breakingtheviciouscycle.info/news/news.htm

Kathy MooSteer@...

My husband went to a local co-op health food market in Seattle to look for some

dry-curd cottage cheese/ farmer's cheese.

Below is what the cheese guy there said:

The only thing like that that we have here is Ricotta Salata made with

pasturized sheep milk made in Italy. Dry curd cottage cheese comes by a lot of

different names.

He made it sound like this is just a different version of dry curd cottage

cheese, pressed into a chunk. It just kind of breaks apart and crumbles and

tastes salty.

Would this product be acceptable as a dry curd cottage cheese??

Thank you,

~~~~~~~

Cathy,

________________________________________

Loving Care,Grammy Gay IBS-1930, IBD-1984, SURGERY-1988,

CD-1994, SCD-1997, REMISSION-1998, NO-MEDS.

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[Guest guest]

Everyone keeps talking about yogurt dripped.... What is this?

Is this when you take yogurt and put it in a cheese cloth? You would have to do

it in the fridge to keep some of the good bacteria, right??

Do you do this for different recipes?

Thanks!

Tami

SCDiet SCD Pals or help, Please

*** Or I may not see your post to me. ALSO: ***

*FOR SCD-Friendly Doctor; help, Componding Pharmacy,

and Vacation area, please

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

*LIST OF SCD FOODS: E-mail to scdiet@...scdiet@...>

SCDiet.com will provide this at no charge.

In the subject put CARD REQUEST

Give your name and address to get it snail mail.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Active Parenting Today Online Groups

[parenting classes from the comfort of home]

Join: *http://www.activeparenting.com/aptog.htm

THERE IS A LIFE AFTER IBD!

---------------------------------

Yahoo! FareChase - Search multiple travel sites in one click.

[Guest guest]

>

> Everyone keeps talking about yogurt dripped.... What is this?

> Is this when you take yogurt and put it in a cheese cloth? You would have to

do it in the

fridge to keep some of the good bacteria, right??

Yogurt can be dripped at room temperature without losing good bacteria. It

should be

refrigerated first as in the instructions for making yogurt.

Drain through cheesecloth or a paper coffee filter. For cheese texture, use

several layers of

cheesecloth and squeeze out excess moisture. Otherwise you will have a product

with a

thick creamy consistency that is a base for dips, spreads, frostings, smoothies

etc.

Refrgerate after dripping.

Carol F.

Toronto, Celiac, SCD 5 years