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Re: Confused about Yogurt dripping

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I believe you are suppose to let it set for 6 better 8 hours after the 24

hr. yogurt making process. I do. Then, I drip it. It comes out much creamier

I believe when you let it set this way. Even the goat yogurt can be very

creamy. I hope this helps. Jenn & Kali 7 months scd----- Original

Message -----

To: pecanbread >

Sent: Saturday, December 17, 2005 3:38 PM

Subject: Confused about Yogurt dripping

> Hi All,

>

> I am making my first batch of yogurt. It should be done around 7:00

> p.m. tonight. The dripping part is what has me confused. When I first

> take it out of the yogurt maker, do I cool it first for 6 hours in the

> refrigerator and then drip, or can I start dripping it when I first

> get it out of the machine while it is still warm? Any help would be

> appreciated. I looked in the archives but did not see an answer to

> this question. Thanks.

>

> Rose

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

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>

> I believe you are suppose to let it set for 6 better 8 hours after the 24

> hr. yogurt making process. I do. Then, I drip it. It comes out much creamier

> I believe when you let it set this way. Even the goat yogurt can be very

> creamy. I hope this helps. Jenn & Kali 7 months scd----- Original

I drip yogurt until it is the desired thickness, an hour or so for creamy

texture, 4-6 if I

want cream cheese.

Carol F.

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Hi All,

>

> I am making my first batch of yogurt. It should be done around 7:00

> p.m. tonight. The dripping part is what has me confused. When I first

> take it out of the yogurt maker, do I cool it first for 6 hours in the

> refrigerator and then drip, or can I start dripping it when I first

> get it out of the machine while it is still warm? Any help would be

> appreciated. I looked in the archives but did not see an answer to

> this question. Thanks.

>

Hi Rose,

I chill fthe yogurt first and then drip either in the fridge or on the Kitchen

counter.

Carol F.

SCD 5 years, celiac

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Hi All,

>

> I am making my first batch of yogurt. It should be done around 7:00

> p.m. tonight. The dripping part is what has me confused. When I first

> take it out of the yogurt maker, do I cool it first for 6 hours in the

> refrigerator and then drip, or can I start dripping it when I first

> get it out of the machine while it is still warm? Any help would be

> appreciated. I looked in the archives but did not see an answer to

> this question. Thanks.

>

Hi Rose,

I chill fthe yogurt first and then drip either in the fridge or on the Kitchen

counter.

Carol F.

SCD 5 years, celiac

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