Guest guest Posted December 17, 2005 Report Share Posted December 17, 2005 Hi All, I am making my first batch of yogurt. It should be done around 7:00 p.m. tonight. The dripping part is what has me confused. When I first take it out of the yogurt maker, do I cool it first for 6 hours in the refrigerator and then drip, or can I start dripping it when I first get it out of the machine while it is still warm? Any help would be appreciated. I looked in the archives but did not see an answer to this question. Thanks. Rose Quote Link to comment Share on other sites More sharing options...
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