Re: goat milk: raw vs. pasteurized

[Guest guest]

Hi Luann,

> I am going to try to introduce goat's milk yogurt again to my

daughter. Should I try to find

> raw goat's milk or take the easy way out and buy pasteurized goat

milk at Whole Foods? I

> was wondering because the recipe requires us to heat the goat's milk

to kill the bad bacteria,

> does the heating kill all the benefits of buying raw goat's milk?

If you can start with raw milk it may be somewhat better but either

will give a fine yogurt with helpful bacteria. What is important is

to not heat the goat milk past 185°F ( up to 180°F is best)

Sheila, SCD 55 mos, 21 yrs UC

mom of , SCD 40 mos