link to article on dangers of microwave cooking

[Guest guest]

http://www.mercola.com/article/microwave/hazards2.htm

Re: Digest Number 1930

>

> A naturopathic doctor told me that microwaving change the proteins in food.

> I'm guessing that the proteins become something that are not normally found

> in nature, and therefore not good for our bodies.

>

> Just a guess,

>

> marilyn

> leaky gut, low thryoid/adrenal, SCD 4 1/2 weeks

>

>

Microwave jiggle the molecules in the food and heat it from the inside out,

the recerse of

conventional cooking.

Carol F.

Toronto, Celiac, SCD 5 years

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

>

>

>

> http://www.mercola.com/article/microwave/hazards2.htm

Just for the record: Elaine did not look kindly on many of Dr. Mercola's dietary

protocols.

I am sure he makes some good points about microwaving though.

Carol F.

Toronto, Celiac, SCD 5 years