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goat yoghurt runny OK to use?

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By Guest guest
in Health, Medicine and Natural Healing 05

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Hi I have just finished making my first batch of goat yoghurt and it has turned

out very runny. I thought I followed the instructions OK from the pecanbread

website, incubated for 25 hours heated to 180deg to pasteurise. Yoghurt maker

looked like it was running at just over 100 deg. Is it OK to use??? has

not had this before and has been off casein now for 3 years. Want to try it but

not if it isn't OK.

Helen mum to ASD and SCD 11.5 weeks

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