Guest guest Posted October 10, 2005 Report Share Posted October 10, 2005 I used to buy the blanched almonds and grind them myself in a coffee grinder or food processor. I was told not to trust the Red Mill. Message: 25 Date: Mon, 10 Oct 2005 10:59:03 -0500 Subject: Re: Digest Number 1879 What flour were you using before? The only one I know of is Bob's Red Mill almond flour, and I know that several people on this list have had problems with it. RE: Digest Number 1879 > > >>Just wanted to share this with the other moms and dads who make the baked > goods with nut flour. I used to make my own and it would always come out > chunky, but I recently purchased the almond flour from Lucy's Kitchen > online > and made my son his favorite cookies. They came out awesome. The batter > was just like regular cookie batter and the cookies taste like almond > flavored cookies instead of tasting like your eating chopped almonds. It > may cost a little more, but it's worth the time it saves me and for the > consistency of the flour. It has the consistency of white flour. > > -Kim, & Noah(SCD since Feb 2005)2years old > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2005 Report Share Posted October 10, 2005 > > > I used to buy the blanched almonds and grind them myself in a coffee grinder > or food processor. I was told not to trust the Red Mill. > Bob's Red Mill Almond Flour is processed on the same machines as grain. Carol F. SCD 5 years, celiac Quote Link to comment Share on other sites More sharing options...
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