Guest guest Posted November 2, 2005 Report Share Posted November 2, 2005 > > Many recipes call for almond flour. Would cookies turn out ok if I > substituted finely ground pecan or hazelnut flour? > > Thanks, > > > Yes! Remember nut flour baked goods are heavier than conventional and don't rise as high, but they taste rich and delicious. I do not know if the quantity for substituting pecan or hazelnut flour for almond flour differs but someone else will respond. Carol F. Toronto, Celiac, SCD 5 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2005 Report Share Posted November 2, 2005 they should. cback22000 cback@...> wrote:Many recipes call for almond flour. Would cookies turn out ok if I substituted finely ground pecan or hazelnut flour? Thanks, For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
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