Guest guest Posted December 23, 2005 Report Share Posted December 23, 2005 I can tolerate egg yolk but not the white, I was wondering if I could still do some recipes with eggs but just use two egg yolks for every one egg. Would this work? _________________________________________________________________ Express yourself instantly with MSN Messenger! Download today - it's FREE! http://messenger.msn.click-url.com/go/onm00200471ave/direct/01/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2005 Report Share Posted December 30, 2005 Hi , It probably depends on the recipe and what the egg is doing in that recipe. There are some egg substitutes at http://www.pecanbread.com/recipes.html and some egg free baked good recipes. Sheila > I can tolerate egg yolk but not the white, I was wondering if I could still > do some recipes with eggs but just use two egg yolks for every one egg. > Would this work? > Quote Link to comment Share on other sites More sharing options...
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