Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 > > I read that some of the allowable juices are: > 1. Tropicana original orange juice > 2. Welch grape juice > 3. Apple cider > > I was giving my daughter apple cider but I just checked elli's > web site and they said that their apple cider is the same as apple > juice. But they also claim that pure juice, the cider is 100% juice, > does not contain concentrates, flavorings, preservatives or > additives. Does that make it legal or not? Does anyone know of a > better brand? > , You want freshly pressed cider with nothing added. Carol F. SCD 5 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 > > I read that some of the allowable juices are: > 1. Tropicana original orange juice > 2. Welch grape juice > 3. Apple cider > > I was giving my daughter apple cider but I just checked elli's > web site and they said that their apple cider is the same as apple > juice. But they also claim that pure juice, the cider is 100% juice, > does not contain concentrates, flavorings, preservatives or > additives. Does that make it legal or not? Does anyone know of a > better brand? > , You want freshly pressed cider with nothing added. Carol F. SCD 5 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 > > I read that some of the allowable juices are: > 1. Tropicana original orange juice > 2. Welch grape juice > 3. Apple cider > > I was giving my daughter apple cider but I just checked elli's > web site and they said that their apple cider is the same as apple > juice. But they also claim that pure juice, the cider is 100% juice, > does not contain concentrates, flavorings, preservatives or > additives. Does that make it legal or not? Does anyone know of a > better brand? > , You want freshly pressed cider with nothing added. Carol F. SCD 5 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 Carol, Thanks for your reply. If the cider claim that it has NOTHING added, does it mean that it is ok? But it is clear and BTVC specifically said that cider should be cloudy. The elli cider is pasteurised. Is that ok? It also claim that it's apple juice has NOTHING added. Does it mean that it is OK too? It said that it's apple juice and apple cider is actually the same thing, only differing in the label. What is the difference between cider with nothing added and freshly home-squeezed apple juice? Why is cider allowed at Intro but not home- squeezed apple juice? --- In pecanbread , " carolfrilegh " > >, > > You want freshly pressed cider with nothing added. > > Carol F. > SCD 5 years, celiac > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2005 Report Share Posted December 8, 2005 > > Carol, > > Thanks for your reply. > > If the cider claim that it has NOTHING added, does it mean that it is > ok? But it is clear and BTVC specifically said that cider should be > cloudy. The elli cider is pasteurised. Is that ok? It also > claim that it's apple juice has NOTHING added. Does it mean that it > is OK too? It said that it's apple juice and apple cider is actually > the same thing, only differing in the label. > > What is the difference between cider with nothing added and freshly > home-squeezed apple juice? Why is cider allowed at Intro but not home- > squeezed apple juice? In the United States, the word cider refers to the freshly expressed juice of the apple. Sodium benzoate may be added. Please see page 76 of BTVC for more information on legal ciders and illegal apple products. Carol F. SCD 5 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2005 Report Share Posted December 8, 2005 > > Carol, > > Thanks for your reply. > > If the cider claim that it has NOTHING added, does it mean that it is > ok? But it is clear and BTVC specifically said that cider should be > cloudy. The elli cider is pasteurised. Is that ok? It also > claim that it's apple juice has NOTHING added. Does it mean that it > is OK too? It said that it's apple juice and apple cider is actually > the same thing, only differing in the label. > > What is the difference between cider with nothing added and freshly > home-squeezed apple juice? Why is cider allowed at Intro but not home- > squeezed apple juice? In the United States, the word cider refers to the freshly expressed juice of the apple. Sodium benzoate may be added. Please see page 76 of BTVC for more information on legal ciders and illegal apple products. Carol F. SCD 5 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2005 Report Share Posted December 8, 2005 > > Carol, > > Thanks for your reply. > > If the cider claim that it has NOTHING added, does it mean that it is > ok? But it is clear and BTVC specifically said that cider should be > cloudy. The elli cider is pasteurised. Is that ok? It also > claim that it's apple juice has NOTHING added. Does it mean that it > is OK too? It said that it's apple juice and apple cider is actually > the same thing, only differing in the label. > > What is the difference between cider with nothing added and freshly > home-squeezed apple juice? Why is cider allowed at Intro but not home- > squeezed apple juice? In the United States, the word cider refers to the freshly expressed juice of the apple. Sodium benzoate may be added. Please see page 76 of BTVC for more information on legal ciders and illegal apple products. Carol F. SCD 5 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2005 Report Share Posted December 8, 2005 Hi , > If the cider claim that it has NOTHING added, does it mean that it is > ok? But it is clear and BTVC specifically said that cider should be > cloudy. The elli cider is pasteurised. Is that ok? It also > claim that it's apple juice has NOTHING added. Does it mean that it > is OK too? It said that it's apple juice and apple cider is actually > the same thing, only differing in the label. > > What is the difference between cider with nothing added and freshly > home-squeezed apple juice? The elli's is illegal. We discussed it previously on the old children's list. Here is an old post from Elaine on what to look for in cider: http://lyris.dundee.net/read/messages?id=238287#238287 Sheila Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2005 Report Share Posted December 8, 2005 > > >>If the cider claim that it has NOTHING added, does it mean that it is > ok? But it is clear and BTVC specifically said that cider should be > cloudy.<< > Once apple juice has been processed (which usually includes concentrating it and reydrating it, among other things), it becomes the clear, brown apple juice that you see. This is considered illegal because the concentrates are frequently tampered with (illegals added) and it's not required that these trace contents (such as sugar) be put on the label because the amounts are so small. >>The elli cider is pasteurised. Is that ok? It also > claim that it's apple juice has NOTHING added. Does it mean that it > is OK too? It said that it's apple juice and apple cider is actually > the same thing, only differing in the label.<< Technically, clear apple juice is NOT apple cider. It is processed or refined. Apple cider is " rough " apple juice and is cloudy. >>What is the difference between cider with nothing added and freshly > home-squeezed apple juice? Why is cider allowed at Intro but not home- > squeezed apple juice?<< Home pressed apple juice is the same thing as apple cider, and can be used as long as the fibrous pulp is strained out. The process of making cider is: 1. crushing, chopping, or grinding the apples to break down cell walls, 2. pressing out the juice, 3. straining the result to filter out the pulp. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2005 Report Share Posted December 8, 2005 , Thank you soooo much for your reply. That helped a lot. I am going to take out the elli apple cider from my girl's diet then since it is definitely clear. It also doesn't have to be refrigerated until it has been open which just seems weird. I just squeezed some apple juice for my girl (skinned the apples first) and strain it to remove the pulp. She's technically out of Intro Diet but since the 2 foods I introduced (spinach and banana) both seem to give some problem, she's still eating Intro foods. If giving her the home squeezed apple juice like I described above is wrong, please let me know quickly. Thanks! > > > > > >>If the cider claim that it has NOTHING added, does it mean that it is > > ok? But it is clear and BTVC specifically said that cider should be > > cloudy.<< > > > > Once apple juice has been processed (which usually includes concentrating it > and reydrating it, among other things), it becomes the clear, brown apple > juice that you see. This is considered illegal because the concentrates are > frequently tampered with (illegals added) and it's not required that these > trace contents (such as sugar) be put on the label because the amounts are > so small. > > >>The elli cider is pasteurised. Is that ok? It also > > claim that it's apple juice has NOTHING added. Does it mean that it > > is OK too? It said that it's apple juice and apple cider is actually > > the same thing, only differing in the label.<< > > > Technically, clear apple juice is NOT apple cider. It is processed or > refined. Apple cider is " rough " apple juice and is cloudy. > > >>What is the difference between cider with nothing added and freshly > > home-squeezed apple juice? Why is cider allowed at Intro but not home- > > squeezed apple juice?<< > > > Home pressed apple juice is the same thing as apple cider, and can be used > as long as the fibrous pulp is strained out. > > The process of making cider is: > > 1. crushing, chopping, or grinding the apples to break down cell walls, > 2. pressing out the juice, > 3. straining the result to filter out the pulp. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2005 Report Share Posted December 8, 2005 , Thank you soooo much for your reply. That helped a lot. I am going to take out the elli apple cider from my girl's diet then since it is definitely clear. It also doesn't have to be refrigerated until it has been open which just seems weird. I just squeezed some apple juice for my girl (skinned the apples first) and strain it to remove the pulp. She's technically out of Intro Diet but since the 2 foods I introduced (spinach and banana) both seem to give some problem, she's still eating Intro foods. If giving her the home squeezed apple juice like I described above is wrong, please let me know quickly. Thanks! > > > > > >>If the cider claim that it has NOTHING added, does it mean that it is > > ok? But it is clear and BTVC specifically said that cider should be > > cloudy.<< > > > > Once apple juice has been processed (which usually includes concentrating it > and reydrating it, among other things), it becomes the clear, brown apple > juice that you see. This is considered illegal because the concentrates are > frequently tampered with (illegals added) and it's not required that these > trace contents (such as sugar) be put on the label because the amounts are > so small. > > >>The elli cider is pasteurised. Is that ok? It also > > claim that it's apple juice has NOTHING added. Does it mean that it > > is OK too? It said that it's apple juice and apple cider is actually > > the same thing, only differing in the label.<< > > > Technically, clear apple juice is NOT apple cider. It is processed or > refined. Apple cider is " rough " apple juice and is cloudy. > > >>What is the difference between cider with nothing added and freshly > > home-squeezed apple juice? Why is cider allowed at Intro but not home- > > squeezed apple juice?<< > > > Home pressed apple juice is the same thing as apple cider, and can be used > as long as the fibrous pulp is strained out. > > The process of making cider is: > > 1. crushing, chopping, or grinding the apples to break down cell walls, > 2. pressing out the juice, > 3. straining the result to filter out the pulp. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2005 Report Share Posted December 9, 2005 Sheila, Thank you so much for your reply. That was really helpful. > > Hi , > > > If the cider claim that it has NOTHING added, does it mean that it > is > > ok? But it is clear and BTVC specifically said that cider should > be > > cloudy. The elli cider is pasteurised. Is that ok? It also > > claim that it's apple juice has NOTHING added. Does it mean that > it > > is OK too? It said that it's apple juice and apple cider is > actually > > the same thing, only differing in the label. > > > What is the difference between cider with nothing added and > freshly > > home-squeezed apple juice? > > The elli's is illegal. We discussed it previously on the old > children's list. Here is an old post from Elaine on what to look > for in cider: > > http://lyris.dundee.net/read/messages?id=238287#238287 > > Sheila > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 Hi , It is fine to use just make sure that " all " juices are diluted -half juice half water (or a little more water) including homemade juice. Sheila, SCD 58 mos, 21 yrs UC mom of , SCD 43 mos > Thank you soooo much for your reply. That helped a lot. > I am going to take out the elli apple cider from my girl's diet > then since it is definitely clear. It also doesn't have to be > refrigerated until it has been open which just seems weird. > > I just squeezed some apple juice for my girl (skinned the apples > first) and strain it to remove the pulp. She's technically out of > Intro Diet but since the 2 foods I introduced (spinach and banana) > both seem to give some problem, she's still eating Intro foods. If > giving her the home squeezed apple juice like I described above is > wrong, please let me know quickly. Thanks! > > > > The process of making cider is: > > > > 1. crushing, chopping, or grinding the apples to break down cell > walls, > > 2. pressing out the juice, > > 3. straining the result to filter out the pulp. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2005 Report Share Posted December 10, 2005 Hi , It is fine to use just make sure that " all " juices are diluted -half juice half water (or a little more water) including homemade juice. Sheila, SCD 58 mos, 21 yrs UC mom of , SCD 43 mos > Thank you soooo much for your reply. That helped a lot. > I am going to take out the elli apple cider from my girl's diet > then since it is definitely clear. It also doesn't have to be > refrigerated until it has been open which just seems weird. > > I just squeezed some apple juice for my girl (skinned the apples > first) and strain it to remove the pulp. She's technically out of > Intro Diet but since the 2 foods I introduced (spinach and banana) > both seem to give some problem, she's still eating Intro foods. If > giving her the home squeezed apple juice like I described above is > wrong, please let me know quickly. Thanks! > > > > The process of making cider is: > > > > 1. crushing, chopping, or grinding the apples to break down cell > walls, > > 2. pressing out the juice, > > 3. straining the result to filter out the pulp. Quote Link to comment Share on other sites More sharing options...
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