Re: I could use some ideas!

[Guest guest]

>

What is the recipe for " formula " ?

Infant Formula

To be used ONLY for a short period of time until the physician can prescribe a

formula

which contains no disaccharide starch.

3 tablespoons dry curd cottage cheese

1 tablespoon unrefined safflower oil (better if already bottled)

2 tablespoons pasteurized honey

enough water to bring total up to 2 cups (17 ounces or 500 ml)

Place honey and 1 cup of the water in a pressure cooker and heat keeping the

honey-water mixture under pressure for 10 minutes.

Place the DCCC in a blender with the oil. Blend until very smooth. Slowly add

the honey-

water mixtur and blend until smooth. For infants, place in a nursing bottle an

enlarge the

hole. Refrigerate unused portion refrigerated and covered. use within 24 hours.

Remember this only to be used on a temporary basis. It is not compltete with all

the

necessary vitamins and minerals needed daily.

Carol F.

SCD 5 years, celiac

[Guest guest]

Can you use yogurt to replace DCCC? My son cannot have any dairy

products due to allergy. Also to update, he drank some almond milk

tonight. I was so happy to see him take in something with calories!

Deb

> >

> What is the recipe for " formula " ?

>

> Infant Formula

>

> To be used ONLY for a short period of time until the physician can

prescribe a formula

> which contains no disaccharide starch.

>

> 3 tablespoons dry curd cottage cheese

> 1 tablespoon unrefined safflower oil (better if already bottled)

> 2 tablespoons pasteurized honey

> enough water to bring total up to 2 cups (17 ounces or 500 ml)

>

> Place honey and 1 cup of the water in a pressure cooker and heat

keeping the

> honey-water mixture under pressure for 10 minutes.

>

> Place the DCCC in a blender with the oil. Blend until very smooth.

Slowly add the honey-

> water mixtur and blend until smooth. For infants, place in a nursing

bottle an enlarge the

> hole. Refrigerate unused portion refrigerated and covered. use

within 24 hours.

>

> Remember this only to be used on a temporary basis. It is not

compltete with all the

> necessary vitamins and minerals needed daily.

>

> Carol F.

> SCD 5 years, celiac

>

[Guest guest]

Can you use yogurt to replace DCCC? My son cannot have any dairy

products due to allergy. Also to update, he drank some almond milk

tonight. I was so happy to see him take in something with calories!

Deb

> >

> What is the recipe for " formula " ?

>

> Infant Formula

>

> To be used ONLY for a short period of time until the physician can

prescribe a formula

> which contains no disaccharide starch.

>

> 3 tablespoons dry curd cottage cheese

> 1 tablespoon unrefined safflower oil (better if already bottled)

> 2 tablespoons pasteurized honey

> enough water to bring total up to 2 cups (17 ounces or 500 ml)

>

> Place honey and 1 cup of the water in a pressure cooker and heat

keeping the

> honey-water mixture under pressure for 10 minutes.

>

> Place the DCCC in a blender with the oil. Blend until very smooth.

Slowly add the honey-

> water mixtur and blend until smooth. For infants, place in a nursing

bottle an enlarge the

> hole. Refrigerate unused portion refrigerated and covered. use

within 24 hours.

>

> Remember this only to be used on a temporary basis. It is not

compltete with all the

> necessary vitamins and minerals needed daily.

>

> Carol F.

> SCD 5 years, celiac

>

[Guest guest]

Deb,

You can use nut yogurt instead.

I am so glad to hear that he drank the almond milk.

Is it possible that he's gotten some type of intestinal virus or

something that is making him feel sick to his stomach?

Have any of his medications changed lately?

I was so sad when I read your post. I've been thinking about what you

could try. Poor little guy.

What about blending up an avocado in a smoothie type drink? Avocados

have a lot of fat and carbs in them. Lots of calories compared to

other things its size.

Jody

mom to -6 and -9

SCD 32 months

[Guest guest]

Deb,

You should use 1/2 as much yogurt as DCCC. If the recipe calls for 1 cup of

DCCC, then use 1/2 cup of yogurt.

Suzanne

sdcbear sdcm@...> wrote:

Can you use yogurt to replace DCCC? My son cannot have any dairy

products due to allergy. Also to update, he drank some almond milk

tonight. I was so happy to see him take in something with calories!

Deb

> >

> What is the recipe for " formula " ?

>

> Infant Formula

>

> To be used ONLY for a short period of time until the physician can

prescribe a formula

> which contains no disaccharide starch.

>

> 3 tablespoons dry curd cottage cheese

> 1 tablespoon unrefined safflower oil (better if already bottled)

> 2 tablespoons pasteurized honey

> enough water to bring total up to 2 cups (17 ounces or 500 ml)

>

> Place honey and 1 cup of the water in a pressure cooker and heat

keeping the

> honey-water mixture under pressure for 10 minutes.

>

> Place the DCCC in a blender with the oil. Blend until very smooth.

Slowly add the honey-

> water mixtur and blend until smooth. For infants, place in a nursing

bottle an enlarge the

> hole. Refrigerate unused portion refrigerated and covered. use

within 24 hours.

>

> Remember this only to be used on a temporary basis. It is not

compltete with all the

> necessary vitamins and minerals needed daily.

>

> Carol F.

> SCD 5 years, celiac

>

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

What commercially made formula has no starch? Graham is on

neocate and it is made from corn syrup solids-ugh!

Thanks,

a

> >

> What is the recipe for " formula " ?

>

> Infant Formula

>

> To be used ONLY for a short period of time until the physician can

prescribe a formula

> which contains no disaccharide starch.

>

> 3 tablespoons dry curd cottage cheese

> 1 tablespoon unrefined safflower oil (better if already bottled)

> 2 tablespoons pasteurized honey

> enough water to bring total up to 2 cups (17 ounces or 500 ml)

>

> Place honey and 1 cup of the water in a pressure cooker and heat

keeping the

> honey-water mixture under pressure for 10 minutes.

>

> Place the DCCC in a blender with the oil. Blend until very smooth.

Slowly add the honey-

> water mixtur and blend until smooth. For infants, place in a

nursing bottle an enlarge the

> hole. Refrigerate unused portion refrigerated and covered. use

within 24 hours.

>

> Remember this only to be used on a temporary basis. It is not

compltete with all the

> necessary vitamins and minerals needed daily.

>

> Carol F.

> SCD 5 years, celiac

>

[Guest guest]

What commercially made formula has no starch? Graham is on

neocate and it is made from corn syrup solids-ugh!

Thanks,

a

> >

> What is the recipe for " formula " ?

>

> Infant Formula

>

> To be used ONLY for a short period of time until the physician can

prescribe a formula

> which contains no disaccharide starch.

>

> 3 tablespoons dry curd cottage cheese

> 1 tablespoon unrefined safflower oil (better if already bottled)

> 2 tablespoons pasteurized honey

> enough water to bring total up to 2 cups (17 ounces or 500 ml)

>

> Place honey and 1 cup of the water in a pressure cooker and heat

keeping the

> honey-water mixture under pressure for 10 minutes.

>

> Place the DCCC in a blender with the oil. Blend until very smooth.

Slowly add the honey-

> water mixtur and blend until smooth. For infants, place in a

nursing bottle an enlarge the

> hole. Refrigerate unused portion refrigerated and covered. use

within 24 hours.

>

> Remember this only to be used on a temporary basis. It is not

compltete with all the

> necessary vitamins and minerals needed daily.

>

> Carol F.

> SCD 5 years, celiac

>

[Guest guest]

There are no commercially made formulas that are SCD compliant.

I'm sorry.

Jody

mom to -6 and -9

SCD 32 months