Re: Baking Stone Muffin Pan

[Guest guest]

I 'think' once the stones are primed (basically permiated with natual baked

in oils) they don't need liners. People who use them a lot swear by them.

I do use a pizza stone and love it, but only speak from what others have

told me about the other stones.

Robbie

Baking Stone Muffin Pan

>I need to replace my muffin tin and was considering the stone muffin

> pan but was wondering if anyone can tell me if it is necessary to use

> muffin liners in these pans. Is it worth the $50 investment?

>

> Cheryl

> mom to 7.5 (SCD 1.5 yrs) and 3

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> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

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