Re: baking in slow cooker? was: Cooking to Heal . . .

[Guest guest]

Donna,

This is the easiest way to make SCD bread. Find a glass container that

will fit inside the slow cooker. Pour some nut flour into the glass

container and add enough eggs to moisten it. Then just put it in the

slow cooker. Put it on high if you need it to be done in a shorter

time. Turn it off when it smells good. LOL

This is how I make it but you can make it more fancy:

You might add honey,grated apples,vanilla....

(crushed nut or raisins for advanced SCD)

There is no need to buy ready made food.

Mimi

> mimi,

> i am without a kitchen. it is being remodeled. i am trying to avoid

> microwaving ( have been learning how bad this is for our food). i am

> trying to bake on grill. i would love to learn how you have baked in

> your slow cooker.

> donna

>

[Guest guest]

Clarification:

You bake it inside the glass container. The glass container goes

inside the slow cooker.

I suppose that you might put parchment paper inside the slow cooker if

you did not want to use the glass container.

>

> This is the easiest way to make SCD bread. Find a glass container that

> will fit inside the slow cooker. Pour some nut flour into the glass

> container and add enough eggs to moisten it. Then just put it in the

> slow cooker. Put it on high if you need it to be done in a shorter

> time. Turn it off when it smells good. LOL

>

> This is how I make it but you can make it more fancy:

>

> You might add honey,grated apples,vanilla....

> (crushed nut or raisins for advanced SCD)

> There is no need to buy ready made food.

>

> Mimi

>

>

>

>

> > mimi,

> > i am without a kitchen. it is being remodeled. i am trying to avoid

> > microwaving ( have been learning how bad this is for our food). i am

> > trying to bake on grill. i would love to learn how you have baked in

> > your slow cooker.

> > donna

> >

[Guest guest]

Clarification:

You bake it inside the glass container. The glass container goes

inside the slow cooker.

I suppose that you might put parchment paper inside the slow cooker if

you did not want to use the glass container.

>

> This is the easiest way to make SCD bread. Find a glass container that

> will fit inside the slow cooker. Pour some nut flour into the glass

> container and add enough eggs to moisten it. Then just put it in the

> slow cooker. Put it on high if you need it to be done in a shorter

> time. Turn it off when it smells good. LOL

>

> This is how I make it but you can make it more fancy:

>

> You might add honey,grated apples,vanilla....

> (crushed nut or raisins for advanced SCD)

> There is no need to buy ready made food.

>

> Mimi

>

>

>

>

> > mimi,

> > i am without a kitchen. it is being remodeled. i am trying to avoid

> > microwaving ( have been learning how bad this is for our food). i am

> > trying to bake on grill. i would love to learn how you have baked in

> > your slow cooker.

> > donna

> >

[Guest guest]

Hi,

Can you also bake this bread in the oven & if so at what temp?

How many eggs per qty of flour & what consistency should the mixture

be? Excuse my pedantics, but nut flour in my country costs R73.00

per kg, so I can't afford to waste.

Thanks

> Clarification:

>

> You bake it inside the glass container. The glass container goes

> inside the slow cooker.

>

> I suppose that you might put parchment paper inside the slow cooker

if

> you did not want to use the glass container.

> >

> > This is the easiest way to make SCD bread. Find a glass container

that

> > will fit inside the slow cooker. Pour some nut flour into the

glass

> > container and add enough eggs to moisten it. Then just put it in

the

> > slow cooker. Put it on high if you need it to be done in a shorter

> > time. Turn it off when it smells good. LOL

> >

> > This is how I make it but you can make it more fancy:

> >

> > You might add honey,grated apples,vanilla....

> > (crushed nut or raisins for advanced SCD)

> > There is no need to buy ready made food.

> >

> > Mimi

> >

> >

> >

> >

> > > mimi,

> > > i am without a kitchen. it is being remodeled. i am trying to

avoid

> > > microwaving ( have been learning how bad this is for our

food). i am

> > > trying to bake on grill. i would love to learn how you have

baked in

> > > your slow cooker.

> > > donna

> > >

[Guest guest]

recipie for our bread

3 eggs large

1/4 ghee/goose/duck fat

1 or tbs honey optional

3 cups of nut butter/flour

we than push into greasepapered 1lb loaf tin place in topmiddle of oven at 150

degrees centigrade for 1 hour to 1 hour and a half i check it every 10 minutes

for the last

hth

emma

josh777hayward karen_hayward@...> wrote:

Hi,

Can you also bake this bread in the oven & if so at what temp?

How many eggs per qty of flour & what consistency should the mixture

be? Excuse my pedantics, but nut flour in my country costs R73.00

per kg, so I can't afford to waste.

Thanks

> Clarification:

>

> You bake it inside the glass container. The glass container goes

> inside the slow cooker.

>

> I suppose that you might put parchment paper inside the slow cooker

if

> you did not want to use the glass container.

> >

> > This is the easiest way to make SCD bread. Find a glass container

that

> > will fit inside the slow cooker. Pour some nut flour into the

glass

> > container and add enough eggs to moisten it. Then just put it in

the

> > slow cooker. Put it on high if you need it to be done in a shorter

> > time. Turn it off when it smells good. LOL

> >

> > This is how I make it but you can make it more fancy:

> >

> > You might add honey,grated apples,vanilla....

> > (crushed nut or raisins for advanced SCD)

> > There is no need to buy ready made food.

> >

> > Mimi

> >

> >

> >

> >

> > > mimi,

> > > i am without a kitchen. it is being remodeled. i am trying to

avoid

> > > microwaving ( have been learning how bad this is for our

food). i am

> > > trying to bake on grill. i would love to learn how you have

baked in

> > > your slow cooker.

> > > donna

> > >

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

recipie for our bread

3 eggs large

1/4 ghee/goose/duck fat

1 or tbs honey optional

3 cups of nut butter/flour

we than push into greasepapered 1lb loaf tin place in topmiddle of oven at 150

degrees centigrade for 1 hour to 1 hour and a half i check it every 10 minutes

for the last

hth

emma

josh777hayward karen_hayward@...> wrote:

Hi,

Can you also bake this bread in the oven & if so at what temp?

How many eggs per qty of flour & what consistency should the mixture

be? Excuse my pedantics, but nut flour in my country costs R73.00

per kg, so I can't afford to waste.

Thanks

> Clarification:

>

> You bake it inside the glass container. The glass container goes

> inside the slow cooker.

>

> I suppose that you might put parchment paper inside the slow cooker

if

> you did not want to use the glass container.

> >

> > This is the easiest way to make SCD bread. Find a glass container

that

> > will fit inside the slow cooker. Pour some nut flour into the

glass

> > container and add enough eggs to moisten it. Then just put it in

the

> > slow cooker. Put it on high if you need it to be done in a shorter

> > time. Turn it off when it smells good. LOL

> >

> > This is how I make it but you can make it more fancy:

> >

> > You might add honey,grated apples,vanilla....

> > (crushed nut or raisins for advanced SCD)

> > There is no need to buy ready made food.

> >

> > Mimi

> >

> >

> >

> >

> > > mimi,

> > > i am without a kitchen. it is being remodeled. i am trying to

avoid

> > > microwaving ( have been learning how bad this is for our

food). i am

> > > trying to bake on grill. i would love to learn how you have

baked in

> > > your slow cooker.

> > > donna

> > >

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

> recipie for our bread

>

> 3 eggs large

> 1/4 ghee/goose/duck fat

> 1 or tbs honey optional

> 3 cups of nut butter/flour

>

> we than push into greasepapered 1lb loaf tin place in topmiddle of oven at 150

degrees

centigrade for 1 hour to 1 hour and a half i check it every 10 minutes for the

last

>

> hth

Adding ghee or melted ordinary butter to bread recipes really makes them extra

delicious.

Carol F.

[Guest guest]

> recipie for our bread

>

> 3 eggs large

> 1/4 ghee/goose/duck fat

> 1 or tbs honey optional

> 3 cups of nut butter/flour

>

> we than push into greasepapered 1lb loaf tin place in topmiddle of oven at 150

degrees

centigrade for 1 hour to 1 hour and a half i check it every 10 minutes for the

last

>

> hth

Adding ghee or melted ordinary butter to bread recipes really makes them extra

delicious.

Carol F.

[Guest guest]

> recipie for our bread

>

> 3 eggs large

> 1/4 ghee/goose/duck fat

> 1 or tbs honey optional

> 3 cups of nut butter/flour

>

> we than push into greasepapered 1lb loaf tin place in topmiddle of oven at 150

degrees

centigrade for 1 hour to 1 hour and a half i check it every 10 minutes for the

last

>

> hth

Adding ghee or melted ordinary butter to bread recipes really makes them extra

delicious.

Carol F.

[Guest guest]

,

I never measured. I tried different consistencies and it always came

out OK. I put it on high and it was fine,I put it on low and it was

different but still tasty. I think that it is hard to make mistakes

when baking with nut flours. Baking with nut flours is fun;the only

mistake is burning the stuff.

I would bake it at 250 F

Mimi

> > Clarification:

> >

> > You bake it inside the glass container. The glass container goes

> > inside the slow cooker.

> >

> > I suppose that you might put parchment paper inside the slow cooker

> if

> > you did not want to use the glass container.

> > >

> > > This is the easiest way to make SCD bread. Find a glass container

> that

> > > will fit inside the slow cooker. Pour some nut flour into the

> glass

> > > container and add enough eggs to moisten it. Then just put it in

> the

> > > slow cooker. Put it on high if you need it to be done in a shorter

> > > time. Turn it off when it smells good. LOL

> > >

> > > This is how I make it but you can make it more fancy:

> > >

> > > You might add honey,grated apples,vanilla....

> > > (crushed nut or raisins for advanced SCD)

> > > There is no need to buy ready made food.

> > >

> > > Mimi

> > >

> > >

> > >

> > >

> > > > mimi,

> > > > i am without a kitchen. it is being remodeled. i am trying to

> avoid

> > > > microwaving ( have been learning how bad this is for our

> food). i am

> > > > trying to bake on grill. i would love to learn how you have

> baked in

> > > > your slow cooker.

> > > > donna

> > > >

[Guest guest]

Mimi,

Can you explain to me better how you are cooking bread in a Slow Cooker.

Are you

talking about a crock pot? Mine is round. I can't picture how you do this.

If you put a

glass container in it will it not break. Also, just nut flour and eggs?

What about the

baking soda, salt, and honey in the BTVC recipe?

Marilyn

daughter Kim, age 20

SCD since April

P.S. I personally use Pampered Chef stoneware and love the way it turns

out, but if I was going somewhere and could stick it in a crockpot where I

didn't have to keep an eye on it at times that would be good.

Re: baking in slow cooker? was: Cooking to Heal . . .

> ,

>

> I never measured. I tried different consistencies and it always came

> out OK. I put it on high and it was fine,I put it on low and it was

> different but still tasty. I think that it is hard to make mistakes

> when baking with nut flours. Baking with nut flours is fun;the only

> mistake is burning the stuff.

>

> I would bake it at 250 F

>

> Mimi

>

>

>

>

>

>> > Clarification:

>> >

>> > You bake it inside the glass container. The glass container goes

>> > inside the slow cooker.

>> >

>> > I suppose that you might put parchment paper inside the slow cooker

>> if

>> > you did not want to use the glass container.

>> > >

>> > > This is the easiest way to make SCD bread. Find a glass container

>> that

>> > > will fit inside the slow cooker. Pour some nut flour into the

>> glass

>> > > container and add enough eggs to moisten it. Then just put it in

>> the

>> > > slow cooker. Put it on high if you need it to be done in a shorter

>> > > time. Turn it off when it smells good. LOL

>> > >

>> > > This is how I make it but you can make it more fancy:

>> > >

>> > > You might add honey,grated apples,vanilla....

>> > > (crushed nut or raisins for advanced SCD)

>> > > There is no need to buy ready made food.

>> > >

>> > > Mimi

>> > >

>> > >

>> > >

>> > >

>> > > > mimi,

>> > > > i am without a kitchen. it is being remodeled. i am trying to

>> avoid

>> > > > microwaving ( have been learning how bad this is for our

>> food). i am

>> > > > trying to bake on grill. i would love to learn how you have

>> baked in

>> > > > your slow cooker.

>> > > > donna

>> > > >

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>