Re: help with Sandy's crackers

[Guest guest]

>

> I'm not sure what website the Sandy's crackers recipe is on.

Eileen,

" Sand Cookies " are on page 155 of Grain-Free Goumet. Is that what you wanted?

Carol F.

SCD 5 years, celiac

[Guest guest]

No, recipe I'm referring to is at http://www.pecanbread.com under

crackers. The recipe is called Sandy's crackers. The ingredients

include cashews, baking soda, orange juice and oil. I can't figure

out how to get the ingredients to hold together. Any ideas??

> >

> > I'm not sure what website the Sandy's crackers recipe is on.

>

> Eileen,

> " Sand Cookies " are on page 155 of Grain-Free Goumet. Is that what

you wanted?

>

> Carol F.

> SCD 5 years, celiac

>

>

>

>

>

>

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> For information on the Specific Carbohydrate Diet, please read the

book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the

following websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

>

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>

[Guest guest]

When i make these, i roll the dough out into a 'log' in saran wrap and

then freeze until cold enough to slice. Mine sure aren't pretty, but

they are quite tasty.....good with hazelnut flour. I find that they

really are more like a cookie than a cracker. certainly not anything

for diping with. They keep for a long time...i put them in a non-

airtight container, on a sheet of paper towel, and have had them last a

couple of months. [i forgot where i hid them, lol] hope this helps,

cindy,IBS SCD 4 months

brady, ASD, CP SCD 4 months